Twice Baked Potato Bites Recipe

These Twice Baked Potato Bites are everything you love about classic twice-baked potatoes—creamy, cheesy, buttery goodness—shrunk down into irresistible little two-bite treats. They’re crispy on the outside, fluffy on the inside, and packed with bold flavors. Perfect for parties, holidays, game day snacks, or even a quick side for weeknight dinners, these little bites disappear fast!

Why You’ll Love This Recipe

• Quick and Crowd-Pleasing: They’re easy to prep and always the first thing gone at gatherings. Ideal for feeding a hungry crowd without spending hours in the kitchen.
• Flavor Bombs: Each bite is loaded with creamy potato, sharp cheddar, crispy bacon, and a touch of tangy sour cream. What’s not to love?
• Versatile: Serve them as appetizers, snacks, or sides—these little potatoes work any time of day and fit nearly any menu.
• Make-Ahead Friendly: You can prep them ahead and simply pop them in the oven before serving. That’s a host’s dream come true.

Ingredients You’ll Need

• Baby Potatoes: Use small red or Yukon gold potatoes—they crisp up nicely and are the perfect size for bite-sized snacks.
• Cheddar Cheese: Sharp cheddar melts beautifully and adds a bold, savory punch.
• Bacon: Cooked until crisp and crumbled into the filling for that smoky, salty edge. Optional, but highly recommended.
• Sour Cream: Adds tang and helps create a creamy texture in the potato filling.
• Butter: Rich and smooth, butter ties everything together for that classic baked potato flavor.
• Green Onions: For a pop of color and mild onion flavor that balances the richness.
• Salt and Pepper: Essential for seasoning the potato mixture just right.
• Garlic Powder: A little extra flavor that deepens the savory notes without overpowering the dish.

Variations

• Make it Vegetarian: Skip the bacon and add sautéed mushrooms or caramelized onions for a delicious meatless option.
• Spicy Twist: Mix in a dash of cayenne pepper or diced jalapeños to kick up the heat.
• Different Cheeses: Try gouda, pepper jack, or a smoked cheese for a fun flavor spin.
• Loaded Style: Add a touch of ranch seasoning or drizzle with hot sauce before serving.

How to Make Twice Baked Potato Bites

Step 1: Bake the Potatoes

Preheat your oven to 400°F. Scrub the baby potatoes clean, dry them well, and place them on a baking sheet. Bake for 30–35 minutes, or until they’re tender and the skins are slightly crisp.

Step 2: Scoop and Prep

Once cool enough to handle, slice each potato in half. Using a small spoon or melon baller, gently scoop out the insides, leaving a thin wall of potato for structure. Place the scooped-out potato into a mixing bowl.

Step 3: Make the Filling

Mash the potato insides with butter, sour cream, garlic powder, salt, and pepper. Stir in most of the cheese, bacon bits, and chopped green onions. Mix until creamy and well combined.

Step 4: Refill and Top

Spoon the filling back into each potato skin, mounding it slightly. Sprinkle the tops with the remaining cheese and a bit more bacon if you like.

Step 5: Bake Again

Return the stuffed potatoes to the oven and bake for another 10–15 minutes, or until the tops are golden and the cheese is bubbly.

Step 6: Garnish and Serve

Top with extra green onions or a dollop of sour cream if desired, and serve warm.

Pro Tips for Making the Recipe

• Choose Similar-Sized Potatoes: This ensures even cooking and uniform bites that look great on a platter.
• Don’t Over-Scoop: Leave a little potato flesh inside the skin to help the bites hold their shape.
• Make It Creamy: Warm the butter and sour cream slightly before mixing for a smoother filling.
• Crisp the Skins: For extra crispy skins, brush the halved potatoes with olive oil before the second bake.

How to Serve

These little bites are a total hit as appetizers, especially at parties and holiday gatherings. But don’t stop there:

As a Side:

Pair with steak, grilled chicken, or burgers for a fun, indulgent twist on the traditional baked potato.

As a Snack:

Set out a tray with dipping sauces like ranch, sour cream, or spicy mayo.

As a Party Platter:

Arrange with other finger foods like sliders, wings, or veggie skewers for a crowd-pleasing spread.

Make Ahead and Storage

Storing Leftovers

Keep any extras in an airtight container in the refrigerator for up to 4 days.

Freezing

Twice Baked Potato Bites freeze surprisingly well. Freeze on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months.

Reheating

Reheat in the oven at 350°F until warmed through, about 10–15 minutes. For frozen ones, no need to thaw—just bake a bit longer.

FAQs

Can I make these ahead of time?
Absolutely! You can prepare the bites up to the point of the second bake, then store them in the fridge for a day or freeze them. Just bake before serving.

What type of potatoes work best?
Baby red or Yukon gold potatoes are ideal. They hold their shape well and have a buttery texture that complements the creamy filling.

Can I use microwave instead of oven?
You can use the microwave for the initial cook if you’re short on time, but the final bake should be done in the oven to get those crispy edges and melted cheese.

Are these gluten-free?
Yes, these bites are naturally gluten-free as long as your bacon and any seasoning mixes are certified gluten-free.

Final Thoughts

These Twice Baked Potato Bites are bite-sized bundles of comfort—easy to make, fun to eat, and full of flavor. Whether you’re hosting friends or just treating yourself to something special, this recipe is a reliable go-to. Try them once, and you’ll keep coming back for more!

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