If you’re looking for the ultimate comfort food that combines two classics in one bite, look no further than Stuffing Meatloaf. Imagine all the savory, cozy flavors of traditional stuffing tucked inside a juicy, tender meatloaf—each forkful brings together moist seasoned beef and herby bread cubes in a soul-warming package. This is the recipe you pull out when you want to impress your family on a weeknight or wow guests at a holiday gathering. There’s something about Stuffing Meatloaf that tastes like a big, nostalgic hug, and once you try it, you’ll want to make it a regular centerpiece at your table.

Ingredients You’ll Need

The beauty of Stuffing Meatloaf is in its simplicity—each ingredient plays its role in creating layers of flavor and irresistible texture. From savory ground beef to a packet of stuffing mix, every component is essential, ensuring the final dish is hearty, moist, and packed with homey goodness.

Ground beef: Choose 80/20 for meatloaf with the perfect balance of tenderness and flavor.
Stuffing mix: A box of seasoned stuffing mix brings herby depth and soaks up juices for that signature cozy center.
Eggs: The ultimate binding agent, eggs ensure your meatloaf stays together slice after hearty slice.
Milk: Softens the stuffing and keeps the entire loaf moist and luscious.
Onion: A finely chopped onion adds gentle sweetness and aromatic soul to every bite.
Garlic: Freshly minced for a fragrant, savory punch that elevates both the meat and the stuffing.
Worcestershire sauce: Just a splash gives depth—a little goes a long way!
Salt and pepper: Don’t forget to season—these bring the other flavors to life.
Ketchup: Classic for glazing and a hint of tangy sweetness on top.

How to Make Stuffing Meatloaf

Step 1: Prepare the Stuffing Mixture

Start by pouring your stuffing mix into a bowl, then pour warmed milk over the top. Let it sit for about five minutes so the cubes can soak up all the moisture and flavor. Fluff them with a fork—this is the magic that makes the inside of your Stuffing Meatloaf so moist and delicious.

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine ground beef, beaten eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Gently mix everything until just combined; over-mixing can make meatloaf tough, so use a light hand to keep it tender.

Step 3: Assemble the Stuffing Meatloaf

On a parchment-lined baking sheet, press half the meat mixture into a rough rectangle. Pile the stuffing mixture down the middle, leaving a border. Top with the rest of the meat, sealing the edges carefully all the way around, so the stuffing stays tucked inside during baking.

Step 4: Glaze and Bake

Spread a generous layer of ketchup over the top of your assembled Stuffing Meatloaf. Transfer to a preheated oven at 350°F (175°C) and bake for 55-65 minutes, or until the internal temperature reaches 160°F. The ketchup glaze caramelizes and keeps the loaf from drying out, giving every slice a sweet and tangy finish.

Step 5: Rest and Slice

Once out of the oven, let your Stuffing Meatloaf rest for at least ten minutes—this step is important! Resting helps the juices redistribute, which means your slices will be moist, flavorful, and hold together beautifully.

How to Serve Stuffing Meatloaf

Garnishes

A sprinkle of freshly chopped parsley or thyme across the top adds a pop of color and a burst of freshness. For extra flair, a drizzle of gravy or a few extra spoonfuls of ketchup on each slice can make your Stuffing Meatloaf look as good as it tastes.

Side Dishes

Stuffing Meatloaf pairs perfectly with mashed potatoes, roasted vegetables, or a crisp green salad. If you’re serving it for a holiday meal, spoon some cranberry sauce on the side for a bright, tangy contrast to the rich loaf. Don’t forget a warm dinner roll to round out the comfort-food experience!

Creative Ways to Present

Transform your Stuffing Meatloaf into mini loaves or muffin-sized portions for crowd-pleasing party food. For a rustic look, slice and layer on a platter with gravy and roasted veggies, or make thick sandwiches with a layer of cranberry sauce for next-day lunch. However you serve it, this dish is sure to stand out.

Make Ahead and Storage

Storing Leftovers

Once your Stuffing Meatloaf is completely cooled, wrap leftovers tightly in plastic wrap or aluminum foil, or transfer slices into an airtight container. Stored in the refrigerator, it keeps beautifully for up to four days, making it an easy meal prep win.

Freezing

For longer storage, Stuffing Meatloaf freezes well—either whole or in individual slices. Wrap tightly in plastic and foil, then nestle in a freezer-safe bag. Thaw overnight in the refrigerator when you’re ready to enjoy, and your comfort food cravings are instantly satisfied.

Reheating

To keep your Stuffing Meatloaf moist when reheating, place slices in a baking dish, add a splash of broth or water, and cover with foil. Warm in a 325°F oven until heated through, or zap individual slices in the microwave for a quick meal. Either way, the flavors will still sing.

FAQs

Can I use a different type of meat besides beef?

Absolutely! Stuffing Meatloaf is just as tasty with ground turkey, chicken, or even a blend of pork and beef. Just keep an eye on cooking times, as leaner meats may dry out faster.

Is there a gluten-free option?

Yes! Swap out the traditional stuffing mix for your favorite gluten-free variety, and make sure any other ingredients (like Worcestershire sauce) are certified gluten-free.

Can I make Stuffing Meatloaf ahead of time?

Definitely. Assemble the loaf up to a day ahead and keep it covered in the fridge until you’re ready to bake. It’s a fantastic make-ahead dinner for busy nights or entertaining.

What’s the best way to tell if it’s finished baking?

Use a meat thermometer for best results—your Stuffing Meatloaf is done when the center reaches 160°F. If you don’t have a thermometer, the juices should run clear and the loaf should feel firm to the touch.

Can I add vegetables to the stuffing?

You sure can! Small-diced carrots, celery, or even mushrooms meld beautifully with the classic flavors. Sauté them first to soften, then fold into the stuffing mixture before assembling.

Final Thoughts

If you’re searching for a cozy, satisfying meal to share with family and friends, Stuffing Meatloaf is sure to hit the spot. It’s simple, packed with flavor, and just different enough to keep everyone coming back for seconds. Give it a try—you might just find your new go-to comfort dish.

Kimberly