Broccoli Cheddar Mac and Cheese with Chicken Recipe

This Broccoli Cheddar Mac and Cheese with Chicken is the definition of weeknight comfort food made easy. Creamy, cheesy, and loaded with tender chicken and bites of broccoli, it’s a satisfying all-in-one meal that’s ready in no time. Whether you’re feeding a hungry family or craving a cozy bowl of something delicious, this dish brings together bold flavors and simple ingredients in the best way.

Why You’ll Love This Recipe

• One-Pot Wonder: Fewer dishes, more flavor. Everything comes together easily in a single pot or pan.
• Cheesy and Creamy: The cheddar cheese sauce is luxuriously creamy and coats every noodle to perfection.
• Nutritious Twist: Broccoli adds a pop of green and a boost of nutrients, so it feels just a bit more balanced.
• Protein-Packed: Adding chicken makes it hearty and satisfying enough to serve as a full meal.

Ingredients You’ll Need

Here’s what goes into this ultra-comforting Broccoli Cheddar Mac and Cheese with Chicken:

• Elbow macaroni: Classic for mac and cheese, but feel free to swap with shells or rotini if that’s what you have.
• Cooked chicken: Rotisserie chicken works beautifully here for convenience. Use breasts for a leaner option, or thighs for richer flavor.
• Broccoli florets: Fresh or frozen both work. If frozen, no need to thaw—just toss them right in.
• Cheddar cheese: Sharp cheddar brings bold flavor and that iconic orange hue. Use freshly grated for best meltability.
• Milk: Whole milk gives the sauce richness, but 2% works too. Avoid skim for this one—it’s just not creamy enough.
• Butter: For making the roux and giving the sauce that buttery depth.
• All-purpose flour: Helps thicken the cheese sauce without clumping.
• Garlic powder and onion powder: For a flavorful base that enhances the savory profile.
• Salt and black pepper: Season to taste, and don’t skip this step—cheese needs salt to shine.
• Paprika (optional): Adds a subtle smoky warmth. Try smoked paprika if you like deeper flavor.

Variations

Switch things up to suit your preferences:

• Spicy Kick: Add a pinch of cayenne pepper or stir in a dash of hot sauce for a spicy version.
• Different Cheeses: Try mixing in some Monterey Jack, mozzarella, or gouda for a fun cheese blend.
• Low-Carb Option: Swap the pasta for cauliflower florets to reduce the carbs while keeping the creamy goodness.
• Vegetarian Version: Leave out the chicken and double the broccoli or add mushrooms for a hearty veggie twist.

How to Make Broccoli Cheddar Mac and Cheese with Chicken

Step 1: Cook the Pasta

Boil your macaroni in salted water according to package instructions. In the last 2–3 minutes of cooking, toss in the broccoli florets so they cook together. Drain and set aside.

Step 2: Make the Cheese Sauce

In the same pot, melt butter over medium heat. Add the flour and whisk to create a roux. Let it bubble for a minute to remove any floury taste.

Step 3: Add Milk and Seasoning

Slowly pour in the milk while whisking constantly until smooth. Stir in garlic powder, onion powder, paprika (if using), salt, and pepper. Let the sauce simmer until thickened—about 4–5 minutes.

Step 4: Stir in Cheese

Lower the heat and add the shredded cheddar cheese. Stir until melted and smooth. Taste and adjust seasoning as needed.

Step 5: Combine Everything

Fold in the cooked pasta, broccoli, and chicken. Stir well to coat everything in that luscious cheese sauce. Warm through, then serve hot.

Pro Tips for Making the Recipe

• Shred Your Own Cheese: Pre-shredded cheese doesn’t melt as well and can lead to a gritty texture. Block cheese is worth the extra minute!
• Don’t Overcook the Broccoli: You want it tender but still a little crisp. Toss it in with the pasta just before draining for perfect timing.
• Use Leftover Chicken: This is a perfect dish for using up leftover grilled, roasted, or even fried chicken.
• Add a Crunchy Topping: If you love texture, sprinkle some buttered breadcrumbs or crushed Ritz crackers on top and broil for a few minutes.

How to Serve

This dish really shines all on its own, but you can take it even further:

Garnish Ideas:

Top with a sprinkle of extra cheddar, a crack of black pepper, or chopped parsley for color.

Side Pairings:

Pair with a crisp green salad or a side of garlic bread for a well-rounded meal.

As a Casserole:

Transfer to a baking dish, add a crunchy topping, and bake at 375°F for 15–20 minutes to turn it into a baked mac and cheese casserole.

Make Ahead and Storage

Storing Leftovers

Let the mac and cheese cool completely, then store it in an airtight container in the fridge for up to 3–4 days.

Freezing

You can freeze this dish, but do note that the cheese sauce might slightly change texture. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of milk to loosen the sauce and bring back that creamy texture.

FAQs

Can I use frozen broccoli in this recipe?
Yes! Frozen broccoli is super convenient and works perfectly. Just toss it into the boiling pasta water a few minutes before draining—it’ll cook just right.

What’s the best type of chicken to use?
Rotisserie chicken is a lifesaver here. It’s already cooked and flavorful. But feel free to use grilled, roasted, or even poached chicken—whatever you have on hand.

Can I make this gluten-free?
Absolutely. Use gluten-free pasta and a 1:1 gluten-free flour blend to make the roux. Be sure to check labels on your cheese and seasonings just to be safe.

How can I make this ahead for meal prep?
Prepare the dish completely, then portion into individual containers for easy grab-and-go meals. It reheats well and stays creamy with just a splash of milk stirred in.

Final Thoughts

This Broccoli Cheddar Mac and Cheese with Chicken is everything you want in a cozy, satisfying dinner—warm, creamy, cheesy, and full of flavor. Whether you’re cooking for your family or meal-prepping for the week, it’s a recipe that delivers comfort and ease in every bite. Don’t wait—give it a try and make it your own!

Print