Slow Cooker White Chicken Lasagna Soup Recipe

Creamy, cozy, and absolutely irresistible—this Slow Cooker White Chicken Lasagna Soup is what comfort food dreams are made of. It’s everything you love about white chicken lasagna, but in soup form, and made effortlessly in the slow cooker. Tender shredded chicken, silky noodles, rich cheesy broth, and a blend of Italian herbs come together in a one-pot wonder that’s perfect for busy weeknights. Just toss in the ingredients, walk away, and let your slow cooker do the heavy lifting!

Why You’ll Love This Recipe

• Hands-Off Cooking: With minimal prep and all the magic happening in the slow cooker, this is the ultimate dump-and-go dinner.
• Rich and Creamy: The soup is incredibly velvety, thanks to the melty cheeses and creamy broth.
• Filling and Satisfying: It’s hearty enough to be the star of dinner without any need for sides—unless you want to mop up the broth with some crusty bread!
• Family-Friendly: Kids and adults alike love the familiar flavors of lasagna in a fun, cozy soup format.

Ingredients You’ll Need

Here’s what goes into this luscious white chicken lasagna soup—and why each one matters:

• Chicken breasts: These cook up tender and juicy in the slow cooker and shred beautifully into the soup.
• Onion: For a flavorful base that adds savory depth.
• Garlic: A must for bold flavor—use fresh for the best result.
• Italian seasoning: Adds that classic herbaceous lasagna flavor.
• Chicken broth: The base of the soup, bringing everything together with rich savory notes.
• Cream cheese: Melts into the soup to create a velvety, tangy creaminess.
• Heavy cream: For that luxurious texture that makes the soup feel indulgent.
• Shredded mozzarella: Makes the soup extra cheesy and satisfying.
• Parmesan cheese: Adds sharp, nutty flavor and depth.
• Lasagna noodles: Broken into pieces to mimic the layers of a traditional lasagna, but way easier.
• Spinach: Adds a pop of color and some bonus nutrients—stirred in at the end so it stays fresh.
• Salt and pepper: Essential for balancing and bringing out all the flavors.

Variations

There are so many ways to make this soup your own:

• Make it spicy: Add crushed red pepper flakes or diced jalapeños for a little heat.
• Switch up the greens: Kale or Swiss chard are great substitutes for spinach.
• Use rotisserie chicken: Skip the slow cooking of raw chicken and stir in pre-cooked shredded chicken at the end.
• Go vegetarian: Skip the chicken and use vegetable broth and white beans for protein.
• Add mushrooms: Sautéed mushrooms add an earthy, umami punch.

How to Make Slow Cooker White Chicken Lasagna Soup

Step 1: Add Ingredients to the Slow Cooker

Place chicken breasts, chopped onion, garlic, Italian seasoning, and chicken broth into your slow cooker. Give it a little stir to mix the flavors.

Step 2: Slow Cook the Base

Set your slow cooker on low for 6-7 hours or high for 3-4 hours. When the chicken is tender and easy to shred, it’s ready.

Step 3: Shred the Chicken

Remove the cooked chicken, shred it using two forks, and return it to the slow cooker.

Step 4: Add the Creamy Elements

Stir in the cream cheese, heavy cream, and both cheeses until everything is fully melted and blended into the broth. This is where the magic happens!

Step 5: Add Noodles and Spinach

Break the lasagna noodles into smaller pieces and stir them into the soup. Cover and cook on high for about 20–30 minutes, or until the noodles are tender. Add spinach in the final 5 minutes so it wilts gently.

Step 6: Taste and Adjust

Season with salt and pepper to your taste. If the soup is too thick, add a splash of broth or water to loosen it up.

Pro Tips for Making the Recipe

• Soften the cream cheese first: Let it sit at room temperature for easier melting.
• Break noodles into even pieces: This ensures they cook uniformly and are easier to eat by the spoonful.
• Keep an eye on the noodles: Overcooking can turn them mushy, so check after 20 minutes.
• Use freshly shredded cheese: Pre-shredded cheese has anti-caking agents that don’t melt as smoothly.

How to Serve

This soup is so hearty it can absolutely stand alone, but a few pairings take it over the top:

Bread:

Serve with warm garlic bread, buttery rolls, or a crusty baguette to soak up every drop.

Salad:

A crisp Caesar salad or a simple arugula salad with lemon vinaigrette balances the richness.

Garnishes:

Top with more shredded parmesan, fresh cracked pepper, or a handful of chopped parsley for color and flavor.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely and store in an airtight container in the fridge for up to 4 days. The noodles will continue to soften slightly but still taste great.

Freezing

Freeze without the noodles and spinach if you plan to store for longer than a few days. Just add fresh pasta and greens when reheating.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of broth or milk to loosen it up if it thickens in the fridge.

FAQs

Can I use a different type of pasta?
Absolutely! Any short pasta like rotini, bowtie, or penne works well. Just avoid very small ones like orzo—they tend to get lost in the soup.

How do I make this gluten-free?
Use gluten-free lasagna noodles or pasta, and double-check that your broth and seasonings are certified gluten-free.

Can I make this on the stovetop instead?
Yes! Simmer the chicken, broth, onions, and seasoning in a large pot until the chicken is tender, then proceed with the rest of the steps as written.

What’s the best way to make this lower in fat?
Use light cream cheese, swap heavy cream for half-and-half or whole milk, and use part-skim mozzarella. It’ll still be creamy and delicious.

Final Thoughts

If you’re craving a comforting meal that’s easy to make and full of rich, creamy lasagna flavor—this Slow Cooker White Chicken Lasagna Soup is the answer. It’s cozy, crowd-pleasing, and absolutely perfect for chilly evenings or hectic weekdays when you just want something satisfying and warm. Go ahead, give it a try—your slow cooker (and your taste buds) will thank you!

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