Shrimp & Crab Stuffed Crescent Bombs Recipe You’ll Crave

If you’re looking for a crowd-pleasing appetizer that combines flaky pastry with a luscious seafood filling, these shrimp crab stuffed bombs are exactly what you need. Each bite bursts with creamy, savory flavors wrapped in golden, buttery crescent dough that’s simply irresistible. Whether you’re hosting a party or just craving a special snack, this shrimp crab stuffed bombs recipe will quickly become a favorite.

this Recipe

These easy-to-make treats come together in under an hour and bring a gourmet touch to your table without any fuss. You’ll love how the tender shrimp and crab blend with cream cheese, herbs, and a hint of spice, all baked to perfection. Let’s dive into why this recipe should be your next appetizer go-to.

Why You’ll Love This Recipe

• Quick and simple prep—ready in about an hour from start to finish
• Deliciously creamy seafood filling with shrimp and crab combined
• Buttery, flaky crescent dough envelope that bakes to golden perfection
• Perfect for entertaining, game days, or casual get-togethers
• Versatile and easy to customize with your favorite seasonings

Ingredients

Gather these ingredients for the perfect balance of creamy seafood filling and flaky crescent dough.

• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, drained
• 1/4 cup finely diced green onions
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh lemon juice
• 1/4 cup shredded sharp cheddar cheese
• 1 (8 oz) can refrigerated crescent roll dough
• 1 tablespoon melted butter, for brushing
• Fresh parsley for garnish
• Lemon wedges for serving

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8 bombs
• Calories (approx.): 280 per serving

How to Make Shrimp & Crab Stuffed Crescent Bombs

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
3. Fold in the chopped shrimp, crab meat, green onions, Old Bay seasoning, garlic powder, smoked paprika, lemon juice, and shredded cheddar cheese until well blended.
4. Unroll the crescent dough and separate it into 8 triangles. Place about 2 tablespoons of the seafood filling at the wide end of each triangle.
5. Carefully roll each triangle up from the wide end toward the tip, fully enclosing the filling and forming a bomb shape. Pinch seams to seal.
6. Place the stuffed bombs seam side down on the prepared baking sheet. Brush each bomb with melted butter for a golden finish.
7. Bake for 12-15 minutes or until the crescent bombs are puffed and golden brown.
8. Remove from oven and let cool for 5 minutes before serving. Garnish with fresh parsley and lemon wedges.

Tips for the Best Results

• Make sure the cream cheese is fully softened for a smoother filling texture.
• Drain crab meat well to avoid watery filling that can make the dough soggy.
• Seal the crescent dough seams tightly to prevent filling leakage during baking.
• Serve warm for the best flavor and flaky texture experience.
• For extra heat, add a pinch of cayenne pepper or hot sauce to the filling.

Storage and Reheating

Store any leftover shrimp crab stuffed bombs in an airtight container in the refrigerator for up to 3 days. To freeze, place the bombs on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 2 months.

Reheat refrigerated or thawed bombs in a 350°F oven for about 8-10 minutes until warmed through and crisp. Avoid microwaving to keep the dough flaky and delicious.

Frequently Asked Questions

Can I use fresh shrimp and crab for this recipe?

Yes, fresh shrimp and crab can be used, just be sure to cook the shrimp thoroughly before chopping and drain any excess moisture from the crab meat to keep the filling from becoming soggy.

What can I substitute for crescent roll dough?

Puff pastry is a great substitute if you want an even flakier crust. Just cut the pastry into triangles and follow the same filling and rolling instructions.

Can I prepare these stuffed bombs ahead of time?

Absolutely! You can assemble the bombs and refrigerate them for a few hours before baking or freeze them unbaked and bake directly from frozen, adding a few extra minutes to the cooking time.

Are these shrimp crab stuffed bombs gluten-free?

This recipe as is contains gluten due to the crescent roll dough. For a gluten-free option, try using a gluten-free crescent or puff pastry dough available at specialty stores.