Savory BBQ chicken wraps filled with crunchy coleslaw on a rustic wooden board

When you’re craving a meal that’s both flavorful and satisfying, these savory BBQ chicken wraps with crunchy coleslaw are an unbeatable choice. You’ll love how the tender, smoky chicken pairs perfectly with the crisp, tangy coleslaw wrapped in soft tortillas. Whether it’s a quick lunch or a casual dinner, this recipe will quickly become a favorite.

Savory BBQ chicken wraps filled with crunchy coleslaw on a rustic wooden board this Recipe
Savory BBQ Chicken & Crunchy Coleslaw Wraps Recipe 3 Discover a quick and tasty recipe for BBQ chicken wraps filled with savory chicken and fresh crunchy coleslaw.

Making these BBQ chicken wraps is simple and rewarding. The combination of textures and bold flavors makes every bite a delicious experience. I can’t wait for you to try them!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy days.
  • Balanced flavors with smoky BBQ and fresh, crunchy coleslaw.
  • Versatile meal suitable for lunch, dinner, or even a picnic.
  • Uses common ingredients you probably have on hand.
  • Customizable toppings to suit your taste preferences.

Ingredients

Gather these fresh ingredients to make your savory BBQ chicken and crunchy coleslaw wraps.

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup BBQ sauce, your favorite brand or homemade
  • 4 large flour tortillas (10-inch)
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon celery seed (optional)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro or parsley (optional garnish)

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 4 wraps
  • Calories: Approximately 400 per serving

How to Make Savory BBQ Chicken & Crunchy Coleslaw Wraps: A Delicious Bite of Flavor!

  1. In a medium bowl, combine mayonnaise, apple cider vinegar, honey, celery seed (if using), and a pinch of salt and pepper. Stir well to make the coleslaw dressing.
  2. Add the coleslaw mix to the dressing and toss until the cabbage and carrots are evenly coated. Refrigerate while you prepare the chicken for maximum crunch.
  3. Heat olive oil in a large skillet over medium-high heat. Season the chicken slices with half the salt and pepper.
  4. Cook the chicken in the hot skillet for about 5-6 minutes, stirring occasionally, until fully cooked and slightly browned on the edges. Remove from heat and stir in the BBQ sauce until the chicken is well coated.
  5. Warm the tortillas in a dry pan or microwave for about 20 seconds to make them pliable.
  6. Lay out each tortilla and spoon a generous amount of BBQ chicken down the center.
  7. Top the chicken with a healthy scoop of the crunchy coleslaw, then sprinkle with chopped cilantro or parsley if desired.
  8. Fold the sides of the tortilla over the filling and roll tightly to form the wrap.
  9. Slice in half if preferred, and serve immediately for the best texture and flavor.

Tips for the Best Results

  • Use thinly sliced chicken breasts to ensure quick, even cooking and tender bites.
  • Chill the coleslaw in the fridge before assembling to keep it crisp and refreshing.
  • Warm the tortillas slightly to prevent cracking when rolling the wraps.
  • Feel free to add sliced avocado or pickled jalapeños for extra creaminess or heat.
  • If you like a smoky flavor, add a dash of smoked paprika to the chicken seasoning.

Storage and Reheating

Store any leftover BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. This helps keep the coleslaw crisp and the chicken flavorful.

To reheat, gently warm the chicken in a skillet or microwave, then assemble fresh wraps with cold coleslaw. Avoid reheating assembled wraps to prevent sogginess.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut. Just shred the meat and toss it with BBQ sauce before assembling your wraps.

What type of BBQ sauce works best?

Any BBQ sauce you enjoy will work well. Sweet, smoky, or spicy varieties all complement the crunchy coleslaw nicely.

Can I make these wraps gluten-free?

Yes, simply substitute the flour tortillas with your favorite gluten-free wraps or large lettuce leaves for a low-carb option.

Is it possible to prepare the coleslaw in advance?

Yes, you can prepare the coleslaw up to 2 days ahead. Keep it refrigerated in an airtight container to maintain freshness and crunch.

Similar Posts