If you’ve been searching for a cookie that’s equal parts beautiful and irresistible, look no further. The Red Velvet Chocolate Blossom Cookies Recipe brings together the rich, deep flavors of red velvet and cocoa, perfectly complemented by a melting heart of Dove chocolate nestled in the center. These cookies aren’t just a treat for your taste buds, but a feast for your eyes, making them perfect for sharing with loved ones or savoring on your own on any cozy afternoon.

Red Velvet Chocolate Blossom Cookies Recipe

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that surprisingly come together to create a stunning texture and flavor. Each ingredient plays a vital role, from the butter creating softness, to the cocoa powder adding a subtle chocolate depth, and of course the red food coloring bringing that signature vibrant hue.

Dove Chocolate Hearts: Frozen beforehand to ensure they hold their shape and slowly melt into the cookie center.
Butter (½ cup, room temperature): Provides richness and a tender crumb in the cookies.
Granulated sugar (1 cup): Sweetens and helps create a slight crunch at the edges.
Large egg (1): Binds ingredients together and adds moisture.
Milk (1 tablespoon): Adds a touch of moisture for softness without weighing down the dough.
Red food coloring (1 tablespoon): Gives every cookie that classic red velvet vibrancy.
Pure vanilla extract (1 ½ teaspoons): Enhances flavors with a warm, comforting aroma.
All-purpose flour (1 ¾ cups): The sturdy base that helps these cookies hold their shape.
Unsweetened cocoa powder (¼ cup): Infuses a subtle chocolate flavor without overpowering the red velvet profile.
Baking soda (½ teaspoon): Leavens the cookies for a perfect rise and tender texture.
Kosher salt (¼ teaspoon): Balances sweetness and highlights the chocolate notes.
Red sprinkling sugar and/or sprinkles: Adds a festive shimmer and a slight crunch on the cookie surface.

How to Make Red Velvet Chocolate Blossom Cookies Recipe

Step 1: Freeze the Chocolate Hearts

Start by placing the Dove Chocolate Hearts in the freezer for at least an hour. This step is crucial because the chilled chocolate won’t melt right away when nestled into the warm cookie dough later, giving you that perfect blossoming effect.

Step 2: Prepare Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Meanwhile, line your baking sheet with parchment paper. This prevents sticking and helps the cookies bake evenly without spreading too thin.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the room temperature butter with the granulated sugar for about 2 to 3 minutes. You want it to be light and fluffy, which forms the foundation for that melt-in-your-mouth texture.

Step 4: Add Wet Ingredients

Next, add the egg, milk, red food coloring, and vanilla extract to your butter and sugar mixture. Mix until everything looks smooth and the color is consistent—a gorgeous deep red signaling that your cookies are well on their way.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour, cocoa powder, baking soda, and kosher salt together. This ensures that your leavening agents and flavorings are evenly distributed throughout the dough for uniform cookies.

Step 6: Incorporate Dry Into Wet

Gradually add the dry ingredients into your wet mixture, stirring just until combined. Overmixing can make the cookies tough, so be gentle here. Your dough should be soft, slightly sticky, and velvety red.

Step 7: Shape and Roll Dough Balls

Using a tablespoon or cookie scoop, form the dough into 1-inch balls. Roll each one in the red sprinkling sugar or festive sprinkles for that extra pop of texture and sparkle, then place them spaced out on your parchment-lined baking sheet.

Step 8: Bake Cookies

Bake the cookies for 8 to 10 minutes. You’ll want the edges to be firm but the centers soft to the touch—this guarantees that luscious, chewy bite.

Step 9: Add Chocolate Hearts

As soon as the cookies come out of the oven, gently press one frozen Dove Chocolate Heart into the center of each. The warmth of the cookie will melt the chocolate just right, creating a delightful, gooey center that’s pure magic.

Step 10: Cool Completely

Transfer the cookies to a wire rack and let them cool fully. This allows the chocolate to set perfectly and the cookie texture to firm up without losing its tender quality.

How to Serve Red Velvet Chocolate Blossom Cookies Recipe

Garnishes

Sprinkle a little more red sanding sugar on top after baking for a festive look. You can also dust lightly with powdered sugar or add edible glitter for special occasions. These garnishes bring a little sparkle, making your cookies stand out as a centerpiece on any dessert tray.

Side Dishes

Pair these cookies with a cold glass of milk, a cup of rich hot chocolate, or even creamy vanilla ice cream for an indulgent treat. They also go surprisingly well with a mildly bitter espresso or chai tea, balancing the sweetness with a complementary warmth.

Creative Ways to Present

Use a pretty tin or a decorative cookie jar for gifting. For parties, stack them with parchment sheets between layers on a dessert platter. You can even serve them alongside red velvet cupcakes to keep the theme cohesive and extra charming.

Make Ahead and Storage

Storing Leftovers

Store these cookies in an airtight container at room temperature for up to 3 days. The chocolate center remains deliciously soft while the cookie itself maintains its tender crumb with no risk of drying out.

Freezing

If you want to prepare ahead, you can freeze the cookie dough balls before baking. Arrange them on a tray, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Reheating

Gently warm cookies in the microwave for 10 to 15 seconds if you want to enjoy the chocolate center gooey again. Avoid overheating to keep the cookie texture just right and prevent the chocolate from becoming grainy.

FAQs

Can I substitute the Dove Chocolate Hearts with another type of chocolate?

Absolutely! You can try any small, solid chocolates or chocolate kisses, but freezing them beforehand helps maintain that signature blossom effect without melting too fast during baking.

Is there a way to make these cookies dairy-free?

Yes, swap the butter for a non-dairy margarine and use plant-based milk instead of regular milk. Make sure your chocolate hearts are dairy-free as well to keep the recipe true to your dietary needs.

How vivid will the red food coloring be? Can I reduce the amount?

The tablespoon of red food coloring gives these cookies their classic deep red velvet color. You can adjust the amount slightly if you prefer a lighter hue, but keep in mind that too little coloring might make the characteristic look less noticeable.

What texture should I expect from these cookies?

Expect a tender and soft cookie with just a slight crisp on the edges. The chocolate center melts into a smooth, gooey surprise that contrasts beautifully with the cookie dough.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend that’s suitable for baking. Just ensure it contains xanthan gum or another binder to help maintain the cookie structure.

Final Thoughts

Trust me, once you try this Red Velvet Chocolate Blossom Cookies Recipe, it will fast become your go-to for celebrations, cozy nights, or just any day you deserve a little indulgent joy. The perfect balance of classic red velvet flavor, tender cookie texture, and a luscious chocolate heart make every bite feel like a sweet little celebration. So go ahead, bake a batch and share the love — you’ll be so glad you did.