Loaded Baked Potato & Chicken Casserole Recipe

There is something irresistibly comforting about a classic casserole that combines the hearty goodness of potatoes with tender chicken and all the toppings you crave. This Loaded Baked Potato & Chicken Casserole Recipe brings together creamy sour cream, sharp cheddar, crispy bacon, and fresh green onions in one glorious dish that feels like a warm hug on a plate. Whether you’re feeding a family or looking for a crowd-pleaser at your next potluck, this recipe delivers rich flavors and cozy textures that will make you want to come back for seconds and maybe even thirds.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients for this recipe is delightfully simple, yet each component is essential in building the layers of flavor and texture that make this casserole so special. From the creamy sour cream that adds tanginess to the crispy bacon that brings salty crunch, every ingredient shines in harmony.

• Russet potatoes (4 large, peeled and diced): Their starchy texture is perfect for creamy, tender bites that hold up well in the casserole.
• Chicken breast (1 lb, cooked and shredded): Adds lean protein and a mild flavor that soaks up the creamy sauce beautifully.
• Sour cream (1/2 cup): Brings a luscious tang that balances the richness of cheddar and bacon.
• Ranch dressing (1/2 cup): Infuses the dish with herby, savory notes and keeps everything moist.
• Cheddar cheese (1 1/2 cups shredded): Sharp and melty, it’s the ultimate comfort cheese that adds gooey goodness.
• Bacon (1 cup cooked and crumbled): Crispy and salty, it provides the perfect contrast in flavor and texture.
• Green onions (1/2 cup chopped): Offers fresh crunch and a pop of color to brighten the dish.
• Garlic powder (1/2 tsp): Adds gentle warmth and depth without overpowering.
• Salt and pepper (to taste): Essential for seasoning and enhancing all the ingredients.
• Olive oil (1 tbsp): Used for cooking the chicken and adding a subtle fruitiness.
• Milk (1/2 cup or more): Helps create a creamier texture if needed when mixing everything together.
• Paprika (1/2 tsp, optional): Sprinkled on top for a dash of color and mild smoky flavor.

How to Make Loaded Baked Potato & Chicken Casserole Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter so your casserole won’t stick and will develop a beautiful golden crust.

Step 2: Cook the Potatoes

Boil the diced russet potatoes in salted water for about 10 to 12 minutes until they are fork-tender but still hold their shape. Drain them well and return them to the pot to keep warm.

Step 3: Cook and Shred the Chicken

While your potatoes are boiling, heat olive oil in a skillet over medium heat and cook the chicken breasts until no longer pink inside. Once cooked, shred the chicken using two forks for that perfect shredded texture that will mix nicely into the casserole.

Step 4: Make the Creamy Sauce

In a large bowl, combine the sour cream, ranch dressing, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Stir these ingredients together until you achieve a smooth, creamy mixture. This sauce is the heart of the casserole, binding all the flavors together.

Step 5: Combine and Adjust the Mixture

Add the cooked potatoes and shredded chicken to your creamy mixture. Gently fold everything together so the potatoes stay intact yet are coated beautifully. If the mix feels too thick, pour in a splash of milk to loosen it to your preferred consistency — creamy but not runny.

Step 6: Assemble the Casserole

Transfer your mixture into the prepared baking dish, spreading it evenly. Top with the remaining 1/2 cup of shredded cheddar cheese, then sprinkle on the crumbled bacon and chopped green onions for layers of flavor and texture that will shine through after baking.

Step 7: Bake Until Bubbly

Bake the casserole for 20 to 25 minutes. You’ll know it’s ready when the cheese on top is melted, bubbly, and has developed a gorgeous golden brown crust that invites you to dive right in.

Step 8: Optional Garnish for Extra Flair

Before serving, sprinkle the casserole with a touch of paprika for a pop of color and a hint of smoky warmth. This small extra step elevates your presentation and adds another subtle layer of spice.

Step 9: Let It Rest and Serve

Allow the casserole to cool for a few minutes before serving. This waiting time lets everything settle so each bite is creamy and satisfying. Feel free to add a little extra sprinkle of green onions on top for freshness and crunch.

How to Serve Loaded Baked Potato & Chicken Casserole Recipe

Garnishes

Green onions or additional crumbled bacon on top add fresh, vibrant garnish options that bring both color and texture contrasts. A little extra sour cream dollop can also make each serving feel extra indulgent and creamy.

Side Dishes

This casserole pairs wonderfully with a crisp green salad or steamed vegetables to balance the richness. Lightly sautéed green beans or a simple cucumber salad offer refreshing notes to round out the meal perfectly.

Creative Ways to Present

For casual gatherings, serve the casserole straight from the baking dish so everyone can dig in family-style. For a more polished dinner, plate individual portions topped with a sprinkle of fresh herbs like parsley or chives. You could even serve it alongside a crusty bread basket to soak up every last bit of creamy sauce.

Make Ahead and Storage

Storing Leftovers

Your leftover Loaded Baked Potato & Chicken Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making leftovers just as delicious.

Freezing

You can freeze the casserole either before or after baking. Wrap it tightly with foil or plastic wrap and freeze for up to 2 months. To reheat, thaw overnight in the fridge and then warm thoroughly in the oven to recapture that fresh-baked texture.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through and bubbly again, about 20 minutes. Adding a splash of milk before reheating can help maintain creaminess if it seems a bit dry.

FAQs

Can I use a different type of potato?

Absolutely! While russet potatoes work best for their fluffy texture, Yukon Gold can be a nice alternative for a slightly creamier bite. Just be sure to cook them until tender but not mushy.

Is it okay to use rotisserie chicken?

Yes! Rotisserie chicken is a fantastic shortcut that adds extra flavor and saves you time, making this recipe even simpler on busy days.

Can I make this casserole vegetarian?

To make a vegetarian version, simply omit the chicken and bacon. You might consider adding sautéed mushrooms or roasted vegetables to keep the dish hearty and satisfying.

What can I substitute for ranch dressing?

If you’re not a fan of ranch or want a homemade touch, mix mayonnaise with a bit of garlic powder, dried herbs, and lemon juice for a similar creamy and herby flavor.

How spicy is this dish?

This casserole is mild and approachable, but the optional paprika adds a lovely subtle warmth. You can easily customize it with a pinch of cayenne or a dash of hot sauce if you prefer more heat.

Final Thoughts

If you’re searching for a cozy meal that hits all the right notes of comfort, flavor, and ease, you absolutely must try this Loaded Baked Potato & Chicken Casserole Recipe. It’s a guaranteed crowd-pleaser that brings warmth to any table and has a way of turning everyday ingredients into a lovingly satisfying dish everyone will ask for again and again.

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