A delicious and easy one-pan meal featuring tender baked chicken and a medley of vegetables, all coated in a sweet and savory honey soy glaze.

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Preheat the oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, honey, garlic, ginger, and black pepper.
Place the chicken thighs in a large mixing bowl or ziplock bag and pour half of the honey soy mixture over the chicken. Let marinate for at least 15 minutes (optional but recommended).
On a large baking sheet, arrange the marinated chicken and surround with the chopped vegetables.
Drizzle olive oil and the remaining honey soy mixture over the vegetables. Toss to coat evenly.
Season everything lightly with salt.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
If desired, broil for the last 2-3 minutes to crisp the chicken skin.
Remove from oven, garnish with parsley or sesame seeds, and serve warm.