If you have a craving for something savory, cheesy, and utterly satisfying, look no further than this Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe. This classic Italian-American treat combines layers of melty mozzarella, flavorful pepperoni, and tender ham all wrapped in a golden, flaky crust. Perfect for family dinners, game nights, or casual gatherings, this stromboli is as fun to make as it is to eat. The harmonious dance of spices, cheeses, and cured meats delivers a delicious burst of flavor that feels both comforting and special—once you try it, you’ll wonder how you ever lived without it!

Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe - Recipe Image

Ingredients You’ll Need

Getting this Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe just right comes down to a few simple ingredients, each playing a vital role. The balance of creamy cheese, savory meats, and seasoning makes all the difference, and a good dough seals the deal with perfect texture and structure.

Pizza dough: A soft, elastic base that crisps nicely when baked and holds all the fillings together.
Marinara sauce: Optional but adds a tangy, herby layer that amplifies the Italian flavors inside or as a dipping sauce.
Shredded mozzarella cheese: The classic gooey, melting cheese that stretches satisfyingly with every bite.
Sliced pepperoni or salami: Provides a spicy, savory punch that’s essential for that traditional stromboli taste.
Sliced ham: Adds a subtle, smoky sweetness that complements the pepperoni perfectly.
Grated Parmesan cheese: A sharp, nutty accent sprinkled on top to enhance depth of flavor.
Italian seasoning: A fragrant blend of herbs that ties every ingredient together beautifully.
Garlic powder: Infuses a mild, aromatic warmth without overpowering the other flavors.
Large egg, beaten: Used for brushing the dough to create a glossy, golden crust that looks as good as it tastes.
Fresh basil or parsley: Optional garnish to add a pop of color and fresh herbaceous notes.

How to Make Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe

Step 1: Prepare Your Oven and Baking Surface

Start by heating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and help you clean up effortlessly after baking.

Step 2: Roll Out the Dough

On a lightly floured surface, roll your pizza dough into a neat rectangle about 10 by 14 inches. This size lets you pack in all those wonderful fillings while still being easy to roll and bake evenly.

Step 3: Layer the Fillings

Spread a thin layer of marinara sauce over the dough, leaving about an inch clear around the edges. This creates a beautiful sauce base without making the crust soggy. Next, scatter half the mozzarella cheese, then layer on the pepperoni (or salami), followed by the ham. Top it off with the remaining mozzarella, then sprinkle grated Parmesan, Italian seasoning, and garlic powder for an irresistible flavor combination.

Step 4: Roll and Seal

Carefully tuck in the edges and roll the dough lengthwise, starting from one of the long sides. Make sure to roll it snugly but not so tight that the fillings squeeze out. Place the rolled stromboli seam side down on your prepared baking sheet for that perfect shape and snap when sliced.

Step 5: Egg Wash for Golden Perfection

Brush the top of your stromboli with the beaten egg. This simple step gives the crust its stunning shiny golden color and a slight crisp, making it even more mouthwatering.

Step 6: Bake Until Golden Brown

Bake the stromboli in the preheated oven for 20 to 25 minutes, or until the crust turns golden and puffed. This baking time ensures the cheese melts perfectly inside, and the crust develops that light crunch we all love.

Step 7: Rest, Slice, and Serve

Let your stromboli rest for a few minutes after baking so the filling can settle. Then, slice it into generous portions and serve alongside extra marinara sauce for dipping. Don’t forget to garnish with fresh basil or parsley for a lovely fresh touch!

How to Serve Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe

Garnishes

Fresh herbs like basil or parsley add a bright, inviting contrast to the richness of the stromboli. Sprinkle them on right before serving to enhance the presentation and provide a burst of fresh flavor that balances the savory meats and cheeses beautifully.

Side Dishes

Pair your stromboli with a crisp green salad dressed in a light vinaigrette to cut through the richness and brighten up your meal. Roasted vegetables or a light soup also complement the flavors without overpowering the star of the show.

Creative Ways to Present

For an extra fun twist, try cutting your stromboli into bite-sized pinwheels for parties or snacks. You can also create individual stromboli rolls by dividing the dough, rolling smaller portions, and baking them separately—perfect for sharing or grab-and-go lunches.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your leftover stromboli tightly with plastic wrap or store it in an airtight container in the fridge. It keeps well for up to 3 days, making for easy meals after busy days.

Freezing

This Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe freezes beautifully if you want to prep in advance. Wrap it securely in foil and plastic wrap, then freeze for up to two months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat slices in a 350°F (175°C) oven for about 10 to 15 minutes to bring back that perfect crisp crust and warm melted cheese. Avoid microwaving unless in a pinch, as it can make the crust soggy.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough gives a wonderful fresh taste and can be customized with your favorite flours and hydration levels. It’s just as easy and makes your Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe even more special.

Is marinara sauce necessary inside the stromboli?

The marinara sauce is optional but highly recommended for adding moisture and robust tomato flavor. If you prefer a drier filling, you can serve the sauce on the side for dipping instead.

Can I substitute the meats for other options?

Definitely! Feel free to use your favorite cured meats such as turkey pepperoni, smoked turkey, or even roasted vegetables for a vegetarian twist. The key is balancing flavors and textures.

What’s the best way to slice the stromboli?

Use a sharp serrated knife to slice the stromboli into thick pieces without crushing it. Letting it rest after baking makes slicing easier and prevents the filling from spilling out.

Can I make this recipe gluten-free?

Yes, you can substitute a gluten-free pizza dough for the regular dough. Just make sure it’s sturdy enough to hold the fillings, and adjust baking times as needed since gluten-free doughs often bake differently.

Final Thoughts

There’s nothing quite like the warm, cheesy goodness of a Homemade Stromboli with Pepperoni, Ham, and Mozzarella Recipe fresh out of the oven. Whether you’re feeding a crowd or indulging in a cozy night in, this recipe brings comfort and joy all wrapped up in one delicious package. Go ahead and give it a try—you might just discover your new go-to favorite!