Ginger Molasses Sandwich Cookies with Eggnog Frosting Recipe

If you love spiced treats, you have to try these ginger molasses cookies. They’re soft, chewy, and packed with warm ginger and molasses flavors that scream cozy holiday vibes. Adding the luscious eggnog frosting takes these cookies to the next level, making them the perfect festive dessert to share with family and friends.

this Recipe

Whether you’re hosting a holiday party or just want a special seasonal treat, these ginger molasses cookies with eggnog frosting will quickly become your go-to recipe. The combination of spicy cookie and creamy frosting feels indulgent yet comforting, a true wintertime delight.

Why You’ll Love This Recipe

• Soft and chewy ginger molasses cookies with balanced spice.
• Rich, creamy eggnog frosting adds a festive touch.
• Perfect for holiday parties, gift-giving, or cozy nights in.
• Uses simple pantry ingredients with easy steps.
• Pairs wonderfully with a cup of coffee or hot cocoa.

Ingredients

Gather these ingredients to create your delicious ginger molasses sandwich cookies and eggnog frosting.

For the Ginger Molasses Cookies

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

For the Eggnog Frosting

• 4 cups powdered sugar, sifted
• 1/2 cup unsalted butter, softened
• 1/4 cup eggnog (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg, plus more for garnish
• Pinch of salt

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 10-12 minutes
• Total Time: 1 hour 10 minutes (includes chilling)
• Servings: 24 sandwich cookies
• Calories: Approximately 180 per cookie

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frosting – Recipe You Have to Try – That Never Disap…

1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt; set aside.
2. In a large bowl, beat the softened butter and brown sugar until creamy and fluffy, about 3 minutes.
3. Add the egg, molasses, and vanilla extract to the butter mixture, and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. Cover the dough with plastic wrap and chill it in the refrigerator for at least 45 minutes.
5. Preheat your oven to 350°F and line baking sheets with parchment paper.
6. Roll chilled dough into 1-inch balls and place them about 2 inches apart on the prepared sheets; gently flatten each ball slightly with the palm of your hand.
7. Bake for 10-12 minutes until the edges are set and the tops have cracked slightly. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Meanwhile, prepare the frosting by beating together butter, powdered sugar, eggnog, vanilla, nutmeg, and salt until smooth and fluffy.
9. Once cookies are completely cooled, spread or pipe a generous dollop of eggnog frosting on the flat side of one cookie, then sandwich with another. Lightly sprinkle with extra nutmeg for garnish.

Tips for the Best Results

• Chill the dough well to prevent spreading and keep cookies thick and chewy.
• Use fresh ground spices for the best flavor impact.
• Make sure cookies are fully cooled before frosting to avoid melting the frosting.
• Store cookies in an airtight container to maintain softness.
• For a boozy twist, add a teaspoon of rum extract to the frosting.

Storage and Reheating

Store your ginger molasses sandwich cookies with eggnog frosting in an airtight container in the refrigerator for up to 5 days. The frosting may firm up slightly, so let cookies come to room temperature before serving.

For longer storage, freeze the unfrosted cookies in a single layer, then thaw and frost just before serving. Avoid microwaving frosted cookies as this can cause the frosting to melt unevenly.

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Make sure it includes xanthan gum or add it separately to help with texture.

Is it safe to use raw egg in the frosting?

This recipe uses eggnog, which is typically pasteurized. If you have concerns, use pasteurized eggnog or substitute with heavy cream and vanilla for a similar texture.

How long do these cookies stay fresh?

When stored properly in an airtight container in the fridge, these sandwich cookies stay fresh for up to 5 days. The cookies themselves can last longer if frozen unfrosted.

Can I make the frosting ahead of time?

Absolutely! The eggnog frosting can be made 1-2 days in advance and stored in the fridge. Just give it a quick stir and bring it to room temperature before frosting your cookies.