Elf Movie Themed Dinner Menu That Always Delivers

If you’re a fan of the holiday classic Elf and want to bring that joyful spirit straight to your dinner table, this elf movie dinner menu is exactly what you need. It always delivers on flavor, fun, and festive vibes that will have everyone smiling.

this Recipe

This recipe combines playful holiday themes with crowd-pleasing flavors, making your meal both unique and delicious. Whether you’re hosting a family dinner or a cozy holiday night, this menu is sure to impress and satisfy.

Why You’ll Love This Recipe

• Brings festive holiday cheer inspired by the Elf movie
• Features easy-to-follow baking steps perfect for all skill levels
• Includes a balanced menu with protein, sides, and dessert
• Uses simple, wholesome ingredients you probably have on hand
• Serves a crowd with approachable portion sizes

Ingredients

Gather these ingredients to create your elf movie themed dinner, featuring a savory maple-glazed ham roast, cheesy elf-inspired green beans, and a sweet peppermint dessert to finish.

• 4 pounds bone-in ham roast
• 1/2 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• 1 pound fresh green beans, trimmed
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup chopped toasted almonds
• 1 cup crushed peppermint candies
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• Pinch of salt

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 6
• Calories: Approximately 680 per serving

How to Make The elf movie themed dinner menu – Recipe That Always Delivers

1. Preheat your oven to 325°F and place the ham roast on a rack in a roasting pan.
2. In a small bowl, whisk together maple syrup, Dijon mustard, cinnamon, cloves, and pepper; brush the mixture all over the ham.
3. Bake the ham for about 1 hour 15 minutes, basting every 20 minutes with the glaze until the ham is caramelized and heated through.
4. While the ham bakes, steam the green beans until tender-crisp, about 5 minutes, then toss with butter, garlic, and half the cheddar cheese.
5. Transfer green beans to a baking dish, sprinkle with remaining cheese and toasted almonds, and bake at 350°F for 10 minutes until bubbly.
6. For dessert, heat the heavy cream in a saucepan until just simmering, then pour slowly over the egg yolks whisked with sugar and salt to make a custard base.
7. Return custard mixture to the pan and cook on low, stirring constantly until thickened. Remove from heat and stir in vanilla extract.
8. Pour custard into serving dishes, chill for 2 hours, then top with crushed peppermint candies for a festive crunch.
9. Serve the baked ham alongside cheesy green beans and peppermint custard for a memorable elf movie dinner experience.

Tips for the Best Results

• Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F for safe and juicy results.
• Trim green beans and blanch them quickly to keep their bright color and crisp texture.
• When making custard, cook slowly and stir constantly to avoid curdling.
• Crush peppermint candies finely for a better topping texture and flavor distribution.
• Prepare some components ahead of time to reduce stress on your dinner day.

Storage and Reheating

Store leftover ham and green beans in airtight containers in the refrigerator for up to 4 days. The peppermint custard can be refrigerated for up to 3 days but is best enjoyed fresh for optimal texture.

Reheat ham slices gently in the oven at 275°F covered with foil to prevent drying. Green beans can be reheated in the microwave or oven. Avoid reheating the custard; serve chilled.

Frequently Asked Questions

Can I use a different type of roast besides ham?

Yes, a fully cooked pork loin or turkey breast can be good substitutes. Adjust cooking times accordingly to ensure proper heating and avoid dryness.

Is this recipe kid-friendly?

Absolutely! The flavors are mild and festive, perfect for kids who enjoy sweet and savory dishes with vibrant colors and familiar ingredients.

Can I prepare this meal ahead for a party?

You can prepare the ham glaze and green beans in advance, but it’s best to bake them close to serving time for freshness. The custard dessert can be made a day ahead and chilled.

Are there vegetarian options for this menu?

For a vegetarian twist, substitute the ham with a savory roasted nut loaf or stuffed squash, and keep the sides and dessert as is for a festive meal.