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If you have a sweet tooth and love combining the rich flavors of nuts and chocolate, you’re going to adore this Easy Crockpot Peanut Chocolate Candy Recipe. It’s a wonderfully simple, cozy treat that melds salty peanuts with creamy white almond bark and luscious semi-sweet chocolate chips, all melted slowly in the crockpot to create the most decadent homemade candy. Whether you’re preparing something for a holiday party or just craving a nostalgic, comforting snack, this recipe brings effortless magic right to your kitchen.
Ingredients You’ll Need
The beauty of this Easy Crockpot Peanut Chocolate Candy Recipe lies in its simplicity and the quality of ingredients. Each component plays a crucial role: the peanuts bring a satisfying crunch and saltiness, the white almond bark offers smooth sweetness and helps hold everything together, and the semi-sweet chocolate chips add that perfect touch of rich chocolate depth.
- Dry roasted salted peanuts (32 ounces): These provide a perfect balance of salt and crunch to complement the sweetness of the chocolate and almond bark.
- White almond bark (32 ounces): This melts beautifully and adds creamy sweetness, binding the candy pieces together effortlessly.
- Semi-sweet chocolate chips (18 ounces): Their rich, slightly bitter chocolate flavor contrasts the sweet almond bark perfectly, creating a harmonious candy experience.
- Sprinkles (optional): For a festive pop of color and extra fun, sprinkles add visual appeal and a little crunch on top.
How to Make Easy Crockpot Peanut Chocolate Candy Recipe
Step 1: Combine Ingredients in the Crockpot
Start by placing the dry roasted salted peanuts, broken white almond bark pieces, and semi-sweet chocolate chips directly into your crockpot. This combination does all the heavy lifting for you, ensuring the flavors will meld beautifully as the candy cooks low and slow.
Step 2: Cook on Low, Stirring Occasionally
Set your crockpot to low and cover it. Let the mixture cook for about 2 hours, stirring every 30 minutes. This slow melting process prevents burning and allows the peanuts, chocolate, and almond bark to blend into a smooth, luscious mixture.
Step 3: Stir to Create an Even Texture
Once the ingredients have fully melted, give everything a good stir. This final mix ensures every bite boasts the perfect balance of crunchy peanuts and silky chocolate, ready to turn into candy.
Step 4: Spoon and Shape the Candy
Line a baking sheet with parchment paper and spoon the candy mixture onto it in small mounds. The mixture is thick and indulgent, so forming bite-sized mounds keeps things fun and easy to share.
Step 5: Add Optional Sprinkles
If you want to add some extra cheer, sprinkle your candy mounds with colorful sprinkles while the mixture is still warm. It brings an irresistible festive feel, perfect for holidays or gatherings.
Step 6: Allow Candy to Cool and Set
Let your candy cool at room temperature for at least an hour until it hardens completely. This step is key for the candy to hold its shape and texture when you break it into pieces.
Step 7: Break into Pieces and Enjoy!
Once the candy is firm, break it into bite-sized pieces and dive into your delicious creation! This Easy Crockpot Peanut Chocolate Candy Recipe makes a fantastic treat to share—or keep all to yourself.
How to Serve Easy Crockpot Peanut Chocolate Candy Recipe
Garnishes
Elevate your candy by topping with an extra sprinkle of coarse sea salt for a salty-sweet experience or a light dusting of cocoa powder for a deeper chocolate punch. You could also add chopped nuts on top for added texture and an impressive presentation when serving guests.
Side Dishes
This candy pairs wonderfully with simple accompaniments like a cup of hot cocoa or a cold glass of milk. The creamy drinks balance the richness of the candy and make for a comforting combo that feels like a hug in treat form.
Creative Ways to Present
Wrap individual pieces in festive cellophane bags tied with ribbons for gifts, or arrange the candy in a decorative bowl for a party platter. You might also layer it between wax paper sheets in a tin to keep fresh and make every opening a delightful surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled and broken, store your candy in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it a great make-ahead treat to satisfy sweet cravings anytime.
Freezing
You can freeze the candy pieces by wrapping them individually in parchment or wax paper and placing them in a freezer-safe container or bag. Frozen candy keeps well for up to three months and thaws quickly at room temperature.
Reheating
This candy is best enjoyed as is, but if you prefer it a little softer, gently warm it in a microwave for a few seconds. Just be careful not to melt it too much—you want a soft bite, not a gooey mess.
FAQs
Can I use different nuts instead of peanuts?
Absolutely! While peanuts are classic here, feel free to swap in almonds, cashews, or pecans. Just keep them dry roasted and salted for the best flavor balance in this Easy Crockpot Peanut Chocolate Candy Recipe.
Is white almond bark necessary, or can I use white chocolate?
White almond bark is specifically designed to melt smoothly without seizing, which makes it ideal for this recipe. While white chocolate might work, it can be trickier to melt evenly and might not give the same texture.
Can I make this candy without a crockpot?
You can melt the ingredients in a double boiler or microwave, but the crockpot ensures slow, even melting with minimal effort. It’s definitely the easiest and most foolproof method for this recipe.
How long does it take for the candy to harden?
Allow at least an hour at room temperature for the candy to set fully. If you’re in a hurry, placing it in the refrigerator for 30 minutes can speed up the process.
Can I add other mix-ins, like dried fruit or coconut?
Yes! To customize your Easy Crockpot Peanut Chocolate Candy Recipe, toss in dried cranberries, shredded coconut, or even mini marshmallows when stirring the melted mixture. Just be mindful of how it affects the final texture.
Final Thoughts
This Easy Crockpot Peanut Chocolate Candy Recipe is one of those delightful, fuss-free treats that brings instant joy to your kitchen. It’s the perfect recipe to whip up when you want something sweet and homemade without complicated steps. I genuinely hope you enjoy making and sharing this candy as much as I do—happy cooking and even happier snacking!
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Easy Crockpot Peanut Chocolate Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crockpot Candy Recipe combines the rich flavors of roasted peanuts, white almond bark, and semi-sweet chocolate chips into a simple, no-fuss treat. Melted together slowly in a crockpot, this delightful candy is perfect for snacks, parties, or festive occasions. With optional sprinkles for a cheerful touch, it’s a crowd-pleaser that requires minimal prep and little hands-on time.
Ingredients
Ingredients
- 32 ounces dry roasted, salted peanuts (about 6 cups)
- 32 ounces white almond bark, broken into pieces (1 1/3 packages)
- 18 ounces semi-sweet chocolate chips (about 2 1/4 cups or 1 1/2 packages)
- Sprinkles (optional)
Instructions
- Combine Ingredients: Place the dry roasted peanuts, white almond bark, and semi-sweet chocolate chips into the crockpot, spreading them evenly.
- Melt Mixture: Cover the crockpot and cook on low for about 2 hours, stirring every 30 minutes to ensure everything melts evenly and blends well.
- Stir to Even Texture: Once fully melted, give the mixture a thorough stir to achieve a smooth and consistent texture.
- Portion the Candy: Spoon the melted candy mixture onto a parchment-lined baking sheet, forming small mounds or clusters for easier serving.
- Add Sprinkles: Optionally, sprinkle colorful sprinkles over the candy mounds to add a fun and festive look.
- Let Set: Allow the candy to cool and set at room temperature for at least one hour until it hardens.
- Serve: Once the candy has hardened, break it into pieces and enjoy your delicious homemade crockpot candy!
Notes
- You can substitute the semi-sweet chocolate chips with milk or dark chocolate chips depending on your preference.
- Ensure you stir every 30 minutes to prevent the mixture from burning or sticking to the crockpot.
- Store the candy pieces in an airtight container at room temperature for up to two weeks.
- For quicker cooling, you can place the baking sheet in the refrigerator, but allow a few extra minutes before handling.
- Adding chopped nuts or dried fruits can customize the candy even further.
