Delicious Garlic Butter Chicken Bites Pasta Recipe

If you’re craving something incredibly tasty, comforting, and quick to make, this Garlic Butter Chicken Bites Pasta is about to become your new favorite weeknight go-to. Juicy, golden-browned chicken bites tossed in a luscious garlic butter sauce, all swirled together with tender pasta—this dish is bursting with flavor in every bite. It’s rich, satisfying, and comes together in under 30 minutes. Ideal for busy nights when you want maximum flavor with minimal effort!

Why You’ll Love This Recipe

• Quick and Satisfying: From pan to plate in under 30 minutes—yes, really! It’s perfect for those nights when time is tight, but you still want something that feels indulgent.
• Bold Garlic Butter Flavor: The combination of golden garlic, butter, and juicy chicken makes this pasta absolutely irresistible.
• Family Friendly: Whether you’re feeding kids, guests, or just yourself, everyone loves this flavor-packed meal.
• One-Pan Wonder: Minimal cleanup and maximum taste. You only need one skillet and a pot for the pasta!

Ingredients You’ll Need

Here’s everything you need to create this delicious, comforting dish. Keep it simple, but don’t skip the flavor!

• Chicken breast or thighs: Cut into bite-sized pieces—these cook quickly and soak up the buttery garlic flavor beautifully.
• Pasta: Go with your favorite shape—penne, fusilli, or even spaghetti. The pasta is the canvas for all that buttery goodness.
• Garlic: Use lots of fresh garlic. This is the star of the show, and fresh is always best here.
• Butter: Unsalted is ideal so you can control the seasoning. The butter creates that rich, silky sauce that coats every bite.
• Olive oil: For searing the chicken. It helps prevent the butter from burning and adds extra depth of flavor.
• Parsley: Adds freshness and a pop of color. Don’t skip it—it balances the richness perfectly.
• Salt and pepper: Season generously. Simple but essential to bring out all the flavors.
• Parmesan cheese (optional but encouraged): Adds a salty, nutty layer that complements the garlic butter beautifully.
• Red pepper flakes (optional): For a subtle heat that cuts through the richness.

Variations

Want to mix it up a bit? You totally can!

• Add Veggies: Toss in some sautéed spinach, broccoli, or cherry tomatoes for color and extra nutrients.
• Make It Creamy: Stir in a splash of heavy cream or a spoonful of cream cheese to the garlic butter sauce for a luxurious twist.
• Go Gluten-Free: Use your favorite gluten-free pasta—it works just as well.
• Spicy Version: Add a diced chili or more red pepper flakes for some serious heat.
• Different Protein: Try shrimp or sliced sausage instead of chicken for a new spin on this dish.

How to Make Garlic Butter Chicken Bites Pasta

Step 1: Cook the Pasta

Boil your pasta according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken bites, season with salt and pepper, and cook until golden and cooked through, about 5–7 minutes. Remove the chicken and set it aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter and let it melt, then stir in the minced garlic. Cook for 1–2 minutes until fragrant but not browned.

Step 4: Combine Everything

Return the chicken to the pan, add the cooked pasta, and toss to coat everything in that rich garlic butter. If it looks a bit dry, splash in some reserved pasta water until it’s just right.

Step 5: Finish with Freshness

Stir in chopped parsley and, if using, sprinkle with parmesan and red pepper flakes. Serve hot, right from the skillet.

Pro Tips for Making the Recipe

• Cut Even Chicken Pieces: This ensures they cook evenly and quickly, giving you those perfect golden bites.
• Don’t Burn the Garlic: Garlic burns fast, so keep an eye on it and cook just until it’s fragrant.
• Use Pasta Water Wisely: That starchy water helps the sauce cling to the pasta—don’t skip it!
• Grate Your Own Parmesan: It melts better and has way more flavor than the pre-shredded stuff.

How to Serve

This pasta is a star on its own, but if you want to build out your meal, here’s how to pair it:

Garnishes:

A sprinkle of parmesan, a pinch of chili flakes, and a touch of lemon zest make it sing.

Sides:

Serve with a crisp green salad or some roasted veggies for balance.

Bread Lovers:

Garlic bread or a crusty baguette is perfect for mopping up every bit of that buttery sauce.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days.

Freezing

You can freeze this dish, though the texture of the pasta may soften slightly. Freeze in portions for up to 2 months.

Reheating

Reheat in a skillet over medium-low heat with a splash of water or broth to loosen the sauce. You can also use the microwave for convenience.

FAQs

Can I use pre-cooked chicken?
Yes! Rotisserie chicken works well—just add it after making the garlic butter sauce and let it heat through with the pasta.

What’s the best pasta for this dish?
Short pastas like penne or rotini hold the buttery sauce well, but spaghetti or fettuccine are great too. Just use what you love!

Can I make this dairy-free?
Absolutely! Use a plant-based butter alternative and skip the cheese or use a vegan parmesan substitute.

What if I don’t like garlic?
Garlic is key here, but you can reduce the amount for a milder flavor, or swap in shallots for a sweeter, gentler taste.

Final Thoughts

This Garlic Butter Chicken Bites Pasta is everything a weeknight dinner should be—simple, fast, and packed with flavor. It’s rich without being heavy, and flexible enough to make your own. Once you try it, you’ll want to keep this recipe in your regular rotation. Grab your skillet and get cooking—dinner bliss is just 30 minutes away!

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