Description
Here’s a comforting and easy-to-make Crock-Pot Lasagna Soup recipe that brings all the flavors of traditional lasagna into a hearty soup, perfect for busy days.​ lauren-lane.com
Ingredients
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- 1 pound lean ground beef or Italian sausage
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- 1 small yellow onion, diced
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- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
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- 2 cups marinara sauce
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- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
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- 1 teaspoon dried parsley
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- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
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- 8 lasagna noodles, broken into bite-sized pieces
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- 1 teaspoon balsamic vinegar
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- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh parsley or basil, chopped, for garnish
Instructions
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- In a large skillet over medium heat, cook the ground beef or sausage until fully browned. Drain any excess fat.​
- Transfer the cooked meat to a 6-quart slow cooker. Add the diced onion, minced garlic, beef broth, marinara sauce, diced tomatoes, dried basil, dried parsley, dried oregano, and red pepper flakes. Stir to combine.​
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- Cover and cook on low for 6-8 hours or on high for 3-4 hours.​
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- About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking on high until the noodles are tender, approximately 30-45 minutes.​
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- Once the noodles are cooked, stir in the balsamic vinegar and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.​
- Ladle the soup into bowls and top each serving with a dollop of ricotta cheese and a sprinkle of shredded mozzarella. Garnish with chopped fresh parsley or basil if desired.​
Notes
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- For a lighter version, you can substitute ground turkey or chicken for the ground beef or sausage.​
- Feel free to add vegetables like spinach, zucchini, or mushrooms for added nutrition.​
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding additional broth if the soup has thickened.​
- Nutrition Information (per serving):
- Serving Size: 1 1/2 cups​
- Calories: 450​
- Total Fat: 18g​
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- Saturated Fat: 8g​
- Cholesterol: 70mg​
- Sodium: 800mg​
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- Total Carbohydrates: 45g​
- Dietary Fiber: 4g​
- Sugars: 8g​
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- Protein: 25g​
- Enjoy this warm and comforting Crock-Pot Lasagna Soup that’s sure to become a family favorite!
Nutrition
- Calories: 450​
- Sodium: 800mg​
- Fat: 18g​
- Saturated Fat: 8g​
- Carbohydrates: 45g​
- Fiber: 4g​
- Protein: 25g​
- Cholesterol: 70mg​