Crock Pot Lasagna Soup Recipe

Why You’ll Love This Recipe

Lasagna soup brings all the rich, comforting flavors of classic lasagna into an easy-to-make, slow-cooked dish. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. The crock pot does all the work, blending the flavors beautifully for a delicious, family-friendly dinner.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or Italian sausage
• Onion, chopped
• Garlic, minced
• Crushed tomatoes
• Tomato sauce
• Beef broth
• Italian seasoning
• Salt and pepper
• Lasagna noodles, broken into pieces
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Fresh basil (optional, for garnish)

Directions

1. In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until softened.
3. Transfer the meat mixture to the crock pot. Stir in crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, add the broken lasagna noodles to the crock pot and stir well. Continue cooking until the noodles are tender.
6. Just before serving, stir in ricotta cheese and shredded mozzarella cheese.
7. Ladle the soup into bowls and top with Parmesan cheese and fresh basil if desired.
8. Serve hot and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high

Variations

• Spicy Version: Use spicy Italian sausage and add red pepper flakes for extra heat.
• Vegetarian: Replace meat with mushrooms, zucchini, or bell peppers.
• Gluten-Free: Use gluten-free pasta or substitute with rice.
• Cheesy Delight: Stir in extra cheese for a creamier texture.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze portions in airtight containers for up to 3 months.
• Reheating: Warm in a pot over medium heat or microwave in short intervals, stirring occasionally.

FAQs

How can I prevent the noodles from getting too soft?

Add the noodles during the last 30 minutes of cooking to prevent them from overcooking.

Can I use a different type of pasta?

Yes, any short pasta like rotini or penne works well.

Can I make this soup dairy-free?

Omit the cheese or use dairy-free alternatives like cashew ricotta and vegan mozzarella.

What can I use instead of beef broth?

Chicken or vegetable broth works as a good substitute.

Can I cook this on the stovetop instead of a crock pot?

Yes, simmer the ingredients in a large pot for about 30-40 minutes, adding the noodles in the last 10 minutes.

How do I thicken the soup?

Add extra cheese or a cornstarch slurry (cornstarch mixed with water) to thicken the broth.

Can I make this soup ahead of time?

Yes, prepare the soup without the noodles and store it. Add fresh noodles when reheating.

What toppings go well with lasagna soup?

Parmesan cheese, fresh basil, and a dollop of ricotta enhance the flavor.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or even ground chicken works well in this recipe.

Is this soup kid-friendly?

Yes! The familiar lasagna flavors make it a hit with kids.

Conclusion

Crock Pot Lasagna Soup is a simple, flavorful, and comforting dish perfect for any occasion. With minimal prep and a slow cooker doing all the work, you can enjoy a warm, cheesy, and hearty meal with your family. Try different variations to suit your taste and enjoy the ease of this delicious recipe!

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