Crispy Garlic Parmesan Hashbrowns Recipe You’ll Love

There’s nothing quite like waking up to the irresistible aroma of garlic parmesan hashbrowns sizzling on the stove. This recipe for crispy garlic parmesan hashbrowns is one you’ll want to make again and again. It’s a perfect homemade treat that brings together the crispy texture you crave and the rich flavors of garlic and parmesan cheese.

this Recipe

You’ll love this recipe because it’s straightforward, uses simple ingredients, and yields hashbrowns that are golden brown and bursting with flavor. Whether you’re serving them for breakfast or as a savory side, these garlic parmesan hashbrowns are sure to become a household favorite.

Why You’ll Love This Recipe

• Crispy, golden exterior with a tender inside
• Rich, savory garlic and parmesan flavor
• Uses fresh potatoes for the best texture
• Quick and easy to prepare in under 30 minutes
• Perfect side dish or hearty breakfast addition

Ingredients

Gather these simple ingredients for the best homemade garlic parmesan hashbrowns. Freshness is key for crispy texture and great taste.

• 3 large russet potatoes, peeled and grated
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil or canola oil

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 210 per serving

How to Make Crispy Garlic Parmesan Hashbrowns – The Best Homemade Treat You’ll Love!

1. Start by grating the peeled russet potatoes using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible for crispiness.
2. In a large bowl, combine the grated potatoes, minced garlic, parmesan cheese, chopped parsley, 1/2 teaspoon salt, and black pepper. Mix everything evenly until well incorporated.
3. Heat the vegetable oil and 1 tablespoon of butter in a large nonstick skillet over medium-high heat until shimmering but not smoking.
4. Add the potato mixture to the skillet, pressing it down gently with a spatula to form an even layer. Cook without stirring for about 6-8 minutes until the bottom is golden brown and crispy.
5. Carefully flip the hashbrowns in sections or slide them onto a plate and invert back into the pan. Add the remaining 2 tablespoons of butter around the edges and cook for another 6-8 minutes until the other side is golden and crispy.
6. Once cooked, sprinkle the remaining 1/2 teaspoon of salt on top to taste. Remove from heat and let the hashbrowns rest for a minute before slicing into wedges.
7. Serve warm, garnished with extra parsley and parmesan if desired. Enjoy your crispy garlic parmesan hashbrowns as a delicious breakfast or savory side!

Tips for the Best Results

• Make sure to squeeze out all the moisture from the grated potatoes to achieve crispiness.
• Use a heavy nonstick or cast iron skillet for even cooking and browning.
• Be patient when cooking each side; flipping too soon can cause the hashbrowns to break apart.
• Freshly grated parmesan cheese melts better and enhances flavor compared to pre-grated versions.
• Add chopped fresh herbs like parsley for a bright, fresh finish.

Storage and Reheating

Store any leftover garlic parmesan hashbrowns in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled hashbrowns on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheat refrigerated or frozen hashbrowns in a skillet over medium heat until warmed through and crispy again. Avoid microwaving if you want to keep their crisp texture.

Frequently Asked Questions

Can I use frozen grated potatoes for this recipe?

While fresh potatoes yield the best crispy texture, you can use frozen grated potatoes if thawed and thoroughly squeezed of moisture. Just be aware they may not crisp up as well as fresh.

How do I prevent hashbrowns from sticking to the pan?

Using enough oil and butter and a good quality nonstick or cast iron skillet helps prevent sticking. Also, ensure the pan is sufficiently heated before adding the potatoes.

Can I add other cheeses or seasonings?

Yes! You can experiment with cheeses like cheddar or asiago and spices such as smoked paprika or onion powder to customize the flavor to your liking.

Is it better to peel the potatoes or leave the skin on?

Peeling gives a smoother texture, but leaving the skin on adds extra nutrients and rustic flavor. For this recipe, peeling is preferred to focus on the crispiness and garlic parmesan taste.