Hausgemachtes Butter Chicken Recipe: Simple & Flavorful

When you crave something comforting yet packed with flavor, hausgemachtes butter chicken is the perfect solution. This recipe brings together tender chicken simmered in a creamy, spiced tomato sauce that’s simply irresistible. Whether you’re cooking for family or friends, butter chicken always feels like a special treat.

this Recipe

You’ll love how easy it is to whip up this classic Indian-inspired dish right at home. The rich, buttery sauce combined with subtle spices delivers a wonderfully balanced taste that’s both simple and aromatic. Let’s dive into making this hausgemachtes butter chicken – einfach & würzig!

Why You’ll Love This Recipe

• Rich, creamy sauce with perfectly balanced spices
• Uses accessible, everyday ingredients
• Quick stovetop method for weeknight dinners
• Versatile – great with rice, naan, or veggies
• Can be made ahead and reheated without losing flavor

Ingredients

Gather these ingredients to create a delicious hausgemachtes butter chicken from scratch. The recipe relies on fresh chicken and a blend of spices for that authentic taste.

• 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 ½ cups tomato puree (or canned tomato sauce)
• 1 cup heavy cream
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp turmeric powder
• ½ tsp chili powder (adjust to taste)
• 1 tsp salt, plus more to taste
• ½ tsp black pepper
• 1 tbsp lemon juice
• Fresh cilantro leaves, for garnish
• Cooked basmati rice or naan, for serving

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: Approximately 450 per serving

How to Make Hausgemachtes Butter Chicken – Einfach & würzig

1. Heat the butter and oil in a large skillet over medium heat until melted and shimmering.
2. Add the chopped onion and sauté for 5-7 minutes until soft and golden brown.
3. Stir in the minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
4. Add the garam masala, cumin, paprika, turmeric, chili powder, salt, and pepper; cook the spices for 1 minute, stirring constantly to release their aroma.
5. Pour in the tomato puree and simmer the sauce for 10 minutes, stirring occasionally until it thickens slightly.
6. Add the chicken pieces to the sauce and coat well; cover and simmer over low heat for 15 minutes, stirring halfway through to ensure even cooking.
7. Reduce heat to low, stir in the heavy cream and lemon juice, and cook for another 5 minutes until the sauce is creamy and the chicken is fully cooked.
8. Adjust seasoning with salt and pepper to taste, and remove from heat.
9. Garnish generously with fresh cilantro leaves and serve hot with basmati rice or warm naan bread.

Tips for the Best Results

• Use chicken thighs instead of breast for juicier, more tender meat.
• Simmer the sauce slowly to develop deep, rich flavors.
• Adjust chili powder based on your preferred spice level.
• Don’t skimp on the cream; it makes the sauce silky and luscious.
• Marinate the chicken in lemon juice and a pinch of salt for 15 minutes beforehand to enhance tenderness (optional).

Storage and Reheating

Store leftover hausgemachtes butter chicken in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat on the stovetop over low heat, stirring occasionally to prevent the cream from separating.

You can also freeze this dish for up to 2 months. Thaw overnight in the fridge and reheat slowly on the stove or in the microwave, adding a splash of cream or water if the sauce thickens too much.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, but it may result in slightly drier meat. Cook it carefully to avoid overcooking and consider marinating it beforehand to keep it tender.

Is this recipe very spicy?

This hausgemachtes butter chicken has a mild to medium spice level. You can reduce or increase the chili powder to suit your taste preferences without sacrificing the classic flavors.

Can I prepare the sauce in advance?

Absolutely! You can make the tomato-spice sauce ahead of time and store it in the fridge for up to 2 days. Add the chicken and cream when you’re ready to cook for the freshest results.

What should I serve with butter chicken?

Traditionally, butter chicken pairs wonderfully with basmati rice or Indian flatbreads like naan or roti. You can also serve it alongside steamed vegetables or a fresh salad to balance the richness.