Cinnamon Sugar Banana Chips: Crispy Homemade Treats Recipe

If you’re craving a snack that balances sweet warmth with irresistible crunch, look no further than the Cinnamon Sugar Banana Chips: Crispy Homemade Treats Recipe. This delightfully simple yet impressive recipe transforms firm bananas into golden, crispy chips coated with a perfect blend of cinnamon and sugar. Each bite offers a satisfying snap and a cozy touch of spice that will keep you reaching back for more. Making these chips at home means you control every ingredient, guaranteeing freshness and that unbeatable homemade feel you just can’t find in store-bought alternatives.

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Ingredients You’ll Need

These ingredients are straightforward but each one plays a crucial role in achieving those perfectly crispy, flavorful cinnamon sugar banana chips. Together, they create a harmony of texture, taste, and inviting aroma.

• 3 large, slightly green bananas: Use slightly green bananas for firmness, which helps the chips hold shape and crisp up nicely rather than turning mushy.
• 2 tablespoons coconut oil, melted: This oil adds subtle tropical notes and ensures the chips bake with a lovely crisp finish; you can swap it with any neutral oil like canola or vegetable.
• 3 tablespoons granulated sugar: Sweetens the chips and caramelizes during baking for a crunchy glaze that pairs beautifully with cinnamon.
• 1 and 1/2 teaspoons ground cinnamon: Infuses warming spice that transforms plain banana chips into a cozy treat.
• Pinch of salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Cinnamon Sugar Banana Chips: Crispy Homemade Treats Recipe

Step 1: Peel the Bananas

Begin by carefully peeling each banana. Slightly green bananas are ideal here because their firm texture makes slicing easy and results in crispy chips. If your bananas are too ripe, they’ll become soft and chewy instead of crispy, so the firmness really matters.

Step 2: Slice the Bananas Thinly

Next, slice the bananas into uniformly thin pieces, about 1/8 inch thick. A mandoline slicer is a fantastic tool for this task, but don’t worry if you don’t have one—a sharp knife and steady hands will do just fine! Slice directly onto a parchment-lined baking sheet to help prevent sticking later on.

Step 3: Preheat the Oven

Set your oven to 225°F (107°C) so it’s ready to gently bake your banana slices low and slow, creating that crave-worthy crispiness.

Step 4: Melt the Coconut Oil

If your coconut oil is solid, warm it just a few seconds in the microwave until liquid. This makes it much easier to coat the banana slices evenly.

Step 5: Brush with Oil

Lightly brush each banana slice with the melted coconut oil. This step helps the cinnamon sugar mixture stick and promotes even baking. If you prefer, you can gently toss the slices in a bowl with the oil, but brushing offers better control over coverage.

Step 6: Prepare the Cinnamon Sugar Mixture

Mix the granulated sugar, ground cinnamon, and a pinch of salt together in a small bowl, ensuring the cinnamon is evenly distributed throughout the sugar for consistent flavor in every chip.

Step 7: Sprinkle with Cinnamon Sugar

Generously sprinkle the cinnamon sugar mixture over your oiled banana slices. For maximum flavor, you can flip the slices and add some sugar on the other side as well, making sure every chip is beautifully coated.

Step 8: Arrange on Baking Sheets

Spread the banana slices out in a single layer on parchment-lined baking sheets. Avoid overcrowding, as the slices need space to crisp up properly without steaming each other.

Step 9: Bake Low and Slow

Place the trays in the preheated oven and bake for 1 and a half to 2 hours. This slow baking process is the secret to turning regular banana slices into satisfyingly crispy delights.

Step 10: Flip Halfway Through

About 45 minutes to an hour into baking, carefully flip each banana slice to ensure even browning and crispiness on both sides.

Step 11: Check for Doneness

The chips are done when they turn golden brown and feel firm to the touch. Remember, they will continue to crisp up slightly as they cool, so it’s okay if they have a bit of softness right out of the oven.

Step 12: Cool Completely

Remove the banana chips from the oven and let them cool completely on the baking sheets. Cooling helps them set into that perfect crisp texture everyone loves.

How to Serve Cinnamon Sugar Banana Chips: Crispy Homemade Treats Recipe

Garnishes

Add a sprinkle of extra cinnamon or a light dusting of powdered sugar before serving to elevate the visual appeal and provide an extra touch of sweetness that complements the natural banana flavor.

Side Dishes

These chips are fantastic on their own but also make a delightful crunchy side to creamy yogurt, smoothie bowls, or even a scoop of vanilla ice cream for a sweet snack or dessert combo.

Creative Ways to Present

Serve your Cinnamon Sugar Banana Chips in small mason jars, decorative bowls, or even wrapped in parchment paper tied with a colorful ribbon for a charming snack gift. They also shine sprinkled over oatmeal or salads for unexpected texture and flavor.

Make Ahead and Storage

Storing Leftovers

Keep your leftover banana chips in an airtight container at room temperature to maintain their crispiness. They’re best enjoyed within a week to fully savor their fresh, crunchy texture.

Freezing

For longer storage, freeze the banana chips in a sealed freezer bag. When you’re ready to enjoy them, simply thaw at room temperature and they will remain crisp and delicious.

Reheating

If your chips soften over time, quickly re-crisp them by popping them in a preheated oven at 250°F (120°C) for 5 to 7 minutes. Keep a close eye to avoid burning and restore that delightful crunch.

FAQs

Can I use ripe bananas for this recipe?

Using ripe bananas is not recommended because their softness can turn the chips mushy instead of crispy. Slightly green, firm bananas hold up better during baking and result in a crunchier chip.

Is there a substitute for coconut oil?

Absolutely! You can use any neutral oil such as canola or vegetable oil. The key is to use an oil that doesn’t have a strong flavor so it doesn’t overpower the cinnamon sugar coating.

How thin should the banana slices be?

A thickness of about 1/8 inch is ideal. Uniform thin slices ensure even baking and crispiness. Thicker slices might remain chewy while thinner ones could burn.

Can I make this recipe gluten-free?

Yes! The Cinnamon Sugar Banana Chips recipe is naturally gluten-free since it contains only bananas, oil, sugar, cinnamon, and salt—no wheat or gluten ingredients involved.

What is the best way to store leftover banana chips?

Store them in an airtight container at room temperature to keep their crunch. Avoid storing in humid places, as moisture can cause them to become soft.

Final Thoughts

There’s something truly special about homemade snacks, and this Cinnamon Sugar Banana Chips: Crispy Homemade Treats Recipe is a shining example. It’s simple, wholesome, and bursting with flavor, making it the perfect treat to munch on anytime. I can’t wait for you to try it and experience just how amazing homemade crispy banana chips can be!

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