Description
These no-bake Chocolate Peanut Butter Cookie Dough Bites are a quick, delicious, and healthy treat made with wholesome ingredients. Perfect for snacking or dessert.
Ingredients
Units
Scale
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup mini chocolate chips
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, pulse the rolled oats until they form a coarse flour.
- Transfer the oat flour to a mixing bowl and add peanut butter, maple syrup, vanilla extract, and salt. Mix until well combined.
- Fold in the mini chocolate chips.
- Roll the dough into small bite-sized balls and place them on a lined baking sheet or plate.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- You can use almond butter instead of peanut butter.
- For a crunchier texture, add chopped nuts.
- Use dairy-free chocolate chips to keep this vegan.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg