Chocolate Peanut Butter Cookie Dough Bites Recipe

If you’re a fan of chocolate and peanut butter (who isn’t?), you’re going to fall head over heels for these Chocolate Peanut Butter Cookie Dough Bites. They’re chewy, rich, and loaded with nostalgic cookie dough flavor — but without the eggs, so they’re totally safe to eat raw. Plus, they come together in no time, no oven required. Whether you need a sweet treat after dinner or a little pick-me-up during a busy day, these little bites hit the spot every single time.

Why You’ll Love This Recipe

• No Baking Required: Skip the oven and keep the kitchen cool — these bites are completely no-bake!
• Quick and Easy: From start to finish, these are ready in about 15 minutes. Perfect for last-minute cravings or when you need something sweet without the hassle.
• Safe to Eat Raw: No eggs and heat-treated flour make these totally safe to eat right out of the bowl.
• Chocolate + Peanut Butter Heaven: This combo never fails. The balance of rich chocolate and creamy peanut butter is absolutely irresistible.
• Perfect for Snacking: Bite-sized and portable — just pop one (or three) whenever you need a treat.

Ingredients You’ll Need

Here’s what makes these cookie dough bites so special:

• Creamy Peanut Butter: This is the heart of the recipe, providing richness and that smooth, nutty flavor we all love. Stick with the creamy kind for best texture.
• Brown Sugar: Adds deep, molasses-like sweetness and gives the dough that classic cookie flavor.
• Vanilla Extract: A splash enhances the overall flavor and brings everything together.
• Salt: Just a pinch to balance out the sweetness and intensify the chocolate and peanut butter.
• Heat-Treated All-Purpose Flour: Makes it safe to eat raw and gives the dough its structure.
• Mini Chocolate Chips: For chocolate in every bite! Mini chips are best here since they distribute more evenly through the dough.
• Milk (optional): Just a tiny splash if the dough feels too dry. You want it firm but pliable.

Variations

Want to mix it up a bit? Here are some fun ways to change things:

• Make It Vegan: Use dairy-free chocolate chips and plant-based milk. Also, double-check your peanut butter and brown sugar are vegan-friendly.
• Add a Crunch: Stir in crushed pretzels, chopped nuts, or cacao nibs for a fun texture twist.
• Dip in Chocolate: Take it to the next level by dipping each bite in melted dark chocolate, then chilling until set.
• Protein Boost: Swap a bit of the flour for protein powder for an energizing snack.

How to Make Chocolate Peanut Butter Cookie Dough Bites

Step 1: Heat-Treat the Flour

Microwave the flour in a heat-safe bowl for about 1 minute, stirring every 15 seconds, to kill off any bacteria. Let it cool completely before using.

Step 2: Mix the Wet Ingredients

In a medium bowl, mix the creamy peanut butter, brown sugar, vanilla extract, and salt until smooth and well combined.

Step 3: Add Dry Ingredients

Gradually stir in the cooled, heat-treated flour. The dough should be thick and soft. If it feels too crumbly, add a tiny splash of milk until it comes together.

Step 4: Fold in the Chocolate Chips

Add the mini chocolate chips and mix until they’re evenly distributed throughout the dough.

Step 5: Roll into Bites

Scoop out small portions of dough and roll them into bite-sized balls using your hands. Place them on a parchment-lined tray.

Step 6: Chill and Enjoy

Refrigerate for about 20 minutes to firm up, or eat them right away if you can’t wait. Store extras in the fridge or freezer for whenever you need a sweet treat.

Pro Tips for Making the Recipe

• Don’t Skip Heat-Treating the Flour: It’s a quick step that ensures the flour is safe to eat. Don’t skip it, especially if you’re sharing these with kids.
• Use a Cookie Scoop: It makes portioning super easy and keeps all your bites the same size.
• Chill for Best Texture: The dough firms up a bit in the fridge, which gives it that perfect chewy bite.
• Use Natural Peanut Butter Carefully: If it’s too oily or runny, the dough might not hold together. A no-stir variety works best.

How to Serve

These bites are super versatile and work in so many ways:

On a Dessert Platter:

Pile them high alongside fruit, brownies, and truffles for an eye-catching and delicious display.

With a Cup of Coffee:

Perfect for a mid-afternoon snack or post-dinner treat.

Drizzled with Chocolate:

Warm some chocolate and drizzle it over the chilled bites for a fancier finish.

As a Topping:

Crumble a few bites over ice cream or yogurt for the ultimate indulgent topping.

Make Ahead and Storage

Storing Leftovers

Store the cookie dough bites in an airtight container in the refrigerator for up to 1 week. They stay soft and delicious — no drying out here.

Freezing

Freeze them on a tray first, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months and are perfect for make-ahead treats.

Reheating

No need to reheat — just pop one out of the fridge or freezer and enjoy. If frozen, let sit at room temp for 5 minutes before eating.

FAQs

Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works beautifully and gives a slightly different nutty flavor. Just make sure it’s not too runny.

Is raw flour safe to eat in cookie dough?
Normally, no — but heat-treating the flour makes it safe. It only takes a minute in the microwave or oven.

Can I double the recipe?
Definitely! These bites disappear fast, so making a double batch is always a smart move — especially if you’re sharing.

Do these taste like regular cookie dough?
Yes, they have that same sweet, buttery, slightly grainy cookie dough texture — but with a rich peanut butter twist that takes it over the top.

Final Thoughts

These Chocolate Peanut Butter Cookie Dough Bites are the kind of treat you’ll want to have stashed in your fridge at all times. Quick, simple, and outrageously tasty, they’re a no-brainer for peanut butter and chocolate lovers. Whether you’re whipping up a quick snack for yourself or prepping a tray for friends, this recipe delivers sweet satisfaction without the fuss. Give it a try — you’ll be hooked from the first bite.

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