Chicken Chow Mein with Best Chow Mein Sauce Recipe

There’s something incredibly comforting about a warm bowl of chicken chow mein, especially when it’s tossed in the best chow mein sauce that brings all the flavors together perfectly. Whether you’re craving a quick weeknight dinner or want to impress with a homemade Asian-inspired meal, this chicken chow mein recipe is your new go-to.

this Recipe

You’ll love how the tender chicken pairs with crisp vegetables and perfectly cooked noodles, all coated in a flavorful sauce that’s balanced with savory, sweet, and slightly tangy notes. This recipe is simple enough for everyday cooking but delicious enough to feel special.

Why You’ll Love This Recipe

• Quick and easy to prepare on the stovetop in under 30 minutes.
• Uses simple, wholesome ingredients you probably already have.
• The homemade chow mein sauce is packed with flavor and better than takeout.
• Customizable with your favorite veggies or protein swaps.
• Great for leftovers and reheats beautifully.

Ingredients

Gather these fresh ingredients to make a delicious chicken chow mein with the best chow mein sauce.

• 8 ounces dried chow mein noodles or thin egg noodles
• 1 pound boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil, divided
• 3 cups shredded cabbage
• 1 cup julienned carrots
• 1 cup sliced bell peppers (red or yellow)
• 4 green onions, sliced (keep white and green parts separate)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon sugar
• 1/4 cup chicken broth or water
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• Optional: sesame seeds for garnish

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 420 per serving

How to Make Chicken Chow Mein with Best Chow Mein Sauce! – NatashasKitchen.com

1. Cook the chow mein noodles according to package instructions until al dente. Drain, rinse under cold water, and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until browned and cooked through. Remove the chicken and set aside.
3. Add the remaining tablespoon of oil to the skillet. Stir-fry the minced garlic, grated ginger, and the white parts of the green onions for about 30 seconds until fragrant.
4. Add the shredded cabbage, julienned carrots, and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet. Stir in the cooked noodles and gently toss everything together.
6. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and chicken broth.
7. Pour the sauce mixture over the noodle and chicken mixture and toss well to coat evenly.
8. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and clings to the noodles and veggies.
9. Remove from heat, sprinkle with the green parts of the sliced green onions and optional sesame seeds before serving.

Tips for the Best Results

• Don’t overcook the noodles; rinse them well to prevent sticking and maintain texture.
• Use high heat when stir-frying to get that slight char and crispness on the veggies.
• Slice chicken thinly against the grain for tender, juicy bites.
• Customize with your favorite vegetables like snap peas, mushrooms, or bean sprouts.
• Make the sauce ahead of time for an even quicker meal.

Storage and Reheating

Store leftover chicken chow mein in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months.

To reheat, warm in a skillet over medium heat with a splash of water or broth to loosen the sauce. Avoid microwaving to keep noodles from getting mushy.

Frequently Asked Questions

Can I use other types of noodles for chicken chow mein?

Yes, you can substitute chow mein noodles with thin egg noodles, lo mein noodles, or even spaghetti in a pinch. Just adjust the cooking time accordingly.

Is it possible to make this recipe vegetarian?

Absolutely! Replace the chicken with firm tofu or extra vegetables, and swap chicken broth for vegetable broth in the sauce to keep it vegetarian-friendly.

How do I prevent the noodles from sticking together?

Rinse cooked noodles under cold water immediately and toss them with a little oil before adding to the stir-fry. This helps keep the noodles separate and prevents clumping.

Can I prepare the sauce in advance?

Yes, making the chow mein sauce ahead of time saves prep during cooking and enhances the flavors when combined. Store it in an airtight container for up to 3 days in the fridge.