If you’re craving a sweet, crispy snack that’s both easy to make and a little healthier than your average chips, these cinnamon sugar banana chips are exactly what you need. Using the air fryer, you can whip up this delightful treat quickly, giving you perfectly crunchy, naturally sweet banana chips coated with a hint of cinnamon sugar.
Whether you’re looking for a guilt-free snack to satisfy your sweet tooth or a fun way to use ripe bananas, this quick & easy cinnamon sugar banana chips recipe will become a go-to in your kitchen. Let’s dive into why you’ll love it and how to make it!
Why You’ll Love This Recipe
- Ready in under 30 minutes for quick snacking.
- Uses simple, wholesome ingredients you likely have on hand.
- Air frying yields extra crispiness without deep frying.
- Perfectly balances natural banana sweetness with a cinnamon sugar kick.
- Great for kids, parties, or as a healthy snack alternative.
Ingredients
Gather these easy-to-find ingredients to make your cinnamon sugar banana chips crispy and flavorful.
- 3 medium ripe but firm bananas (not overripe to avoid mushiness)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted unsalted butter or coconut oil
- 1 teaspoon fresh lemon juice
- Non-stick cooking spray (optional, for air fryer basket)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Servings: 4
- Calories: Approximately 90 per serving
How to Make Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips – Crispy Sweet Snack
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Peel the bananas and slice them into thin rounds, about 1/8 inch thick, for maximum crispiness.
- In a small bowl, mix the granulated sugar and ground cinnamon until combined.
- Gently toss the banana slices with the lemon juice to prevent browning and then brush them lightly with melted butter or coconut oil.
- Sprinkle the cinnamon sugar evenly over both sides of the banana slices.
- Lightly spray the air fryer basket with non-stick cooking spray, then arrange the banana slices in a single layer without overlapping.
- Air fry at 350°F for 7-9 minutes, then flip the banana chips carefully and cook for another 7-9 minutes or until golden and crisp.
- Remove from the air fryer and let the banana chips cool completely; they will crisp up further as they cool.
- Enjoy immediately or store as desired.
Tips for the Best Results
- Slice bananas evenly to ensure uniform cooking and crispiness.
- Choose bananas that are ripe but still firm to avoid soggy chips.
- If your air fryer basket is small, cook the banana chips in batches to prevent overcrowding.
- Allow chips to cool fully on a wire rack for maximum crunch.
- Adjust cinnamon sugar amount to your preferred sweetness and spice level.
Storage and Reheating
Store your cinnamon sugar banana chips in an airtight container at room temperature for up to 3 days to maintain their crispness. Avoid refrigeration as moisture can make them soggy.
If they soften, re-crisp them in the air fryer at 300°F for 3-4 minutes before serving. Freezing is not recommended as it may affect texture.
Frequently Asked Questions
Can I use plantain instead of bananas for this recipe?
Yes, plantains can be used and make excellent chips. Keep in mind plantains are starchier and less sweet, so adjust the cinnamon sugar accordingly for desired sweetness.
Do I need to use oil or butter when making these banana chips?
Brushing the banana slices with oil or butter helps the cinnamon sugar stick and promotes browning and crispiness, but you can omit it for a lower-fat option. Just be aware the texture may be slightly different.
How thin should I slice the bananas for best results?
Slice bananas as thinly as possible, about 1/8 inch thick. Thinner slices crisp up better and cook more evenly in the air fryer.
Can I make these banana chips in a regular oven if I don’t have an air fryer?
Yes, you can bake them on a parchment-lined baking sheet at 300°F for about 1 to 1.5 hours, flipping halfway through. Keep an eye on them to prevent burning.
