Description

A creamy and comforting twist on classic mac and cheese, this dish combines tender chicken, steamed broccoli, and rich cheddar cheese for a hearty, satisfying meal.

Ingredients

Units Scale

8 oz elbow macaroni
2 cups cooked chicken, shredded or cubed
2 cups broccoli florets
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste
1/4 cup grated Parmesan cheese (optional, for topping)

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Instructions

Cook macaroni according to package directions. Drain and set aside.
Steam broccoli until tender, about 5-7 minutes. Set aside.
In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
Gradually whisk in milk and cook, stirring constantly, until thickened, about 5 minutes.
Stir in cheddar cheese, garlic powder, black pepper, and salt. Mix until cheese is fully melted and sauce is smooth.
Add cooked macaroni, chicken, and broccoli to the cheese sauce. Stir to combine.
Transfer to a baking dish if desired, sprinkle with Parmesan cheese, and broil for 2-3 minutes until golden (optional).
Serve hot and enjoy!

Notes

Use rotisserie chicken for a quick shortcut.
Swap cheddar for a mix of cheeses like mozzarella or gouda for variety.
Can be made ahead and reheated.

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 6g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 44g
Fiber: 3g
Protein: 38g
Cholesterol: 105mg