Avalanche Cookies (No Bake) Recipe

If you’re looking for a wildly delicious, easy-to-make treat that brings together creamy peanut butter, melty white chocolate, and crispy rice cereal, Avalanche Cookies (No Bake) deserve a top spot on your must-try list. Imagine soft, chewy clusters studded with gooey marshmallows and mini chocolate chips—all set without ever turning on the oven. They come together in under half an hour and are perfect for kids, potlucks, or those days when you crave something sweet and nostalgic. Trust me, these no-bake cookies are as fun to make as they are to eat!

this Recipe

Ingredients You’ll Need

• White Chocolate Mixture:

  • 2 cups white chocolate chips
  • 1/2 cup creamy peanut butter

  Add-Ins:

  • 2 1/2 cups crispy rice cereal
  • 1 cup miniature marshmallows
  • 1/2 cup mini chocolate chips (plus extra for topping if desired)

How to Make Avalanche Cookies (No Bake)

Step 1: Melt the White Chocolate

Start by adding your white chocolate chips to a large, microwave-safe bowl. Microwave in 30-second bursts, stirring well each time so nothing burns. Continue until the chocolate is silky-smooth and entirely melted.

Step 2: Stir in the Peanut Butter

Now swirl in the creamy peanut butter while the white chocolate is still nice and warm. Mix until it’s thoroughly blended and everything looks luscious and glossy—this ensures every cookie has that dreamy, nutty flavor.

Step 3: Fold in the Rice Cereal

Next, tip in the crispy rice cereal. Gently fold to coat each puffed grain—be careful not to crush them. The key to perfect Avalanche Cookies (No Bake) is light hands so the cereal stays puffy and crisp.

Step 4: Add Marshmallows and Chocolate Chips

Let the mixture cool for just a minute so the add-ins don’t melt completely; then gently fold in the mini marshmallows and mini chocolate chips. This playful medley makes every bite a surprise!

Step 5: Scoop and Set the Cookies

Drop generous spoonfuls onto a parchment-lined baking sheet, just like making classic drop cookies. Flatten the tops slightly for that classic look, and if you’re feeling fancy, sprinkle a few extra mini chocolate chips over each.

Step 6: Let Cool and Enjoy

Let your cookies set at room temperature for about 30 minutes, or pop them in the fridge if you’re eager to dig in. As soon as they’re firm enough to pick up, dive right into your Avalanche Cookies (No Bake) and enjoy every bite!

How to Serve Avalanche Cookies (No Bake)

Garnishes

For an extra-special touch, top each cookie with a few extra mini chocolate chips or even a pinch of flaky sea salt—a hint of salt amplifies both the peanut butter and chocolate flavors.

Side Dishes

Pair these cookies with a big glass of cold milk, a mug of hot cocoa, or even a scoop of vanilla ice cream. They also play nicely on a dessert tray with brownies or fruit skewers for a colorful spread.

Creative Ways to Present

Stack Avalanche Cookies (No Bake) on a rustic cake stand for a casual gathering, or tuck them in pretty boxes as edible gifts. For the holidays, wrap them in cellophane with a colorful ribbon—they’re a show-stopping (and delicious) homemade treat.

Make Ahead and Storage

Storing Leftovers

Store any extra cookies in an airtight container at room temperature for up to five days. Layer parchment between them to prevent sticking and keep everything fresh and snappy.

Freezing

Avalanche Cookies (No Bake) freeze like a dream. Layer them in a freezer-safe box with parchment between each layer, and they’ll keep for up to two months. Let them thaw at room temp for 10-15 minutes before serving.

Reheating

These cookies are made to be enjoyed at room temp or chilled, so there’s no need to reheat. If they’re too firm straight from the fridge or freezer, just set them out for a few minutes—they’ll soften up perfectly.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds extra bits of texture and a more pronounced nutty flavor. It’s a fun twist, especially if you like a little crunch beyond the rice cereal.

How do I prevent my white chocolate from seizing?

Be sure to microwave the white chocolate slowly in short bursts, stirring after each interval. Because white chocolate is sensitive to heat, taking your time ensures smooth melting with no graininess.

Can I add other mix-ins?

You can get creative! Chopped peanuts, sprinkles, or dried fruit make fun additions. Just keep the extras to about half a cup so the cookies hold together nicely.

Are Avalanche Cookies (No Bake) gluten-free?

Yes—just double-check that your crispy rice cereal and other ingredients are certified gluten-free to be sure. Many brands are, but it’s always worth checking the label if you’re serving someone with gluten sensitivity.

Can I make a smaller or larger batch?

Definitely! Just halve or double the ingredients as needed. This recipe is very forgiving and scales up or down beautifully, whether you want a snack or enough for a crowd.

Final Thoughts

I hope you’ll give Avalanche Cookies (No Bake) a spot in your regular treat rotation. Whether you’re whipping these up for a party, a quick family dessert, or just because, they’re the sort of irresistible, crowd-pleasing sweet that always disappears fast. Have a blast making them, and enjoy every crunchy, creamy bite!

Avalanche Cookies (No Bake) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 30 reviews

• Author: Kimberly
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes (includes setting time)
• Yield: 24 cookies
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

These Avalanche Cookies are a delightful no-bake treat that combines the creamy sweetness of white chocolate with the nutty goodness of peanut butter, all mixed with crispy rice cereal, marshmallows, and mini chocolate chips. Easy to make and perfect for satisfying your sweet tooth!

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Ingredients

White Chocolate Mixture:

• 2 cups white chocolate chips
• 1/2 cup creamy peanut butter

Add-Ins:

• 2 1/2 cups crispy rice cereal
• 1 cup miniature marshmallows
• 1/2 cup mini chocolate chips (plus extra for topping if desired)

Cook Mode Prevent your screen from going dark

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Instructions

1. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
2. Combine Ingredients: Stir in the peanut butter until fully combined. Gently fold in the rice cereal until coated, then add marshmallows and mini chocolate chips, mixing until combined.
3. Shape Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten the tops. Sprinkle with additional mini chocolate chips if desired.
4. Set and Store: Let cool at room temperature until set, about 30 minutes. Store in an airtight container.

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Notes

• For extra texture, consider adding chopped peanuts or using crunchy peanut butter.
• Chill the cookies in the fridge for quicker setting.