Imagine biting into something with the richness of a decadent brownie and the creamy tang of cheesecake all in one—these Cheesecake Brownies do just that! With dramatic swirls and ultra-moist layers, they’re part fudgy brownie, part luscious cheesecake, and entirely irresistible. This dreamy dessert is perfect for anyone who can never quite choose between chocolate or cheesecake, because you get the best of both in every bite.
Ingredients You’ll Need
You’ll be amazed at how a handful of everyday ingredients come together to make Cheesecake Brownies taste and look gourmet. Each component plays a vital role, whether it’s building that classic brownie foundation or creating the creamy cheesecake ribbons on top!
- Unsalted butter (½ cup, melted): Brings rich flavor and keeps the brownies wonderfully fudgy.
- Granulated sugar (1 cup + ¼ cup): Sweetens both the brownie and cheesecake layers perfectly, balancing the tang and chocolate.
- Large eggs (2 + 1): Eggs bind the batter in both layers, giving lift, texture, and moisture.
- Vanilla extract (1 tsp + ½ tsp): Adds a warm, aromatic note that deepens the flavor in every layer.
- Unsweetened cocoa powder (⅓ cup): Provides a bold, chocolatey base—Dutch-processed for a richer taste if you like!
- All-purpose flour (½ cup): The right amount for structure without making the brownies dry or cakey.
- Salt (¼ tsp): Enhances the flavors and brings out the sweetness and chocolate depth.
- Baking powder (¼ tsp): Lifts the brownies just enough for that perfect bite.
- Cream cheese (8 oz, softened): The star of the cheesecake layer—go for full-fat for the dreamiest texture.
How to Make Cheesecake Brownies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting a little hang over the edges to make lifting out your Cheesecake Brownies a breeze later on. This simple step guarantees your brownies won’t stick and ensures pretty slices every time.
Step 2: Make the Brownie Batter
In a medium bowl, whisk together the melted butter, 1 cup of granulated sugar, 2 eggs, and 1 teaspoon vanilla extract until everything is smooth and glossy. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until combined; don’t overmix! The result should be a thick, chocolatey batter that promises a fudgy crumb.
Step 3: Layer the Brownie Base
Pour most of the brownie batter into your prepared pan, holding back about ¼ cup for those gorgeous marbled swirls. Smooth it into an even layer—this is the canvas for your cheesecake layer, so try to get it as even as possible.
Step 4: Whip Up the Cheesecake Layer
In another bowl, beat the softened cream cheese until it’s totally smooth and creamy. Add the remaining ¼ cup of sugar, 1 egg, and ½ teaspoon vanilla, mixing until everything is velvety and uniform. This pretty little layer is going to mingle with the brownies in the tastiest way.
Step 5: Assemble and Swirl!
Pour the cream cheese mixture gently over the brownie base, spreading it out to the edges. Drop spoonfuls of that reserved brownie batter on top and use a butter knife to swirl the two layers together, creating dramatic chocolate-and-cream swirls. Don’t overdo it; a few gentle turns is all you need for that beautiful marbled look that makes Cheesecake Brownies so stunning.
Step 6: Bake to Perfection
Pop the pan in the oven and bake for 35 to 40 minutes, just until the edges are slightly puffed and the center is set but still has a gentle jiggle. Cool completely in the pan—this is hard, I know, but absolutely necessary for neat slicing and the perfect bite.
How to Serve Cheesecake Brownies
Garnishes
For a show-stopping finish, dust your Cheesecake Brownies with a little powdered sugar, scatter a few chocolate chips, or sprinkle a pinch of flaky sea salt right before serving. Fresh berries add a burst of color and a pop of tartness that works beautifully, too!
Side Dishes
If you’re making a dessert spread, serve these brownies alongside simple things that let their marbled magic shine—a scoop of vanilla or strawberry ice cream, a handful of mixed berries, or even a refreshing espresso to cut through their richness.
Creative Ways to Present
Cut your Cheesecake Brownies into even squares, triangles, or even get playful and use cookie cutters for special occasions! For parties, stack them on a pretty platter or tiered cake stand and drizzle with chocolate or caramel sauce for extra flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesecake Brownies in an airtight container in the fridge. The chill helps the layers set and meld together, making them even fudgier and more flavorful after a day or two.
Freezing
To freeze, wrap individual brownie squares snugly in plastic wrap and then place in a freezer bag. They’ll keep beautifully for up to two months! Thaw overnight in the fridge or at room temperature for about an hour before enjoying.
Reheating
If you love your brownies slightly warm, give them a quick 10-15 seconds in the microwave right before serving. This brings out a touch of gooeyness without overheating the cheesecake layer—perfection!
FAQs
Can I double this recipe for a crowd?
Absolutely! Just double all the ingredients and bake in a 9×13-inch pan. Watch the bake time—it’ll probably need closer to 45-50 minutes, so keep an eye out for that slightly set center.
What kind of cocoa powder works best?
You can use either natural or Dutch-processed cocoa powder. Dutch-processed will give your Cheesecake Brownies a deeper chocolate flavor and darker color, making the swirls really pop.
Can I add mix-ins like nuts or chocolate chips?
Definitely! A handful of chocolate chips or roughly chopped nuts stirred into the brownie batter adds a fun texture and extra richness. Just keep mix-ins to about ½ cup so your batter bakes through evenly.
How do I know when Cheesecake Brownies are done baking?
The edges should look set and slightly puffed, and the center should no longer jiggle like liquid but still look creamy. Avoid overbaking to keep both layers moist and luscious.
Can I make this recipe gluten-free?
Yes, you can swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. The texture may change a little, but the dreamy cheesecake swirl and fudgy taste will still be there.
Final Thoughts
Whether you’re baking for family, friends, or just for yourself (no judgment here!), these Cheesecake Brownies are pure comfort and delight. They’re every bit as easy as they are impressive, so don’t hesitate to give them a try—your fork will thank you.
Print
Cheesecake Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect marriage of rich, fudgy brownies and creamy cheesecake with these decadent Cheesecake Brownies. A delightful treat for any occasion!
Ingredients
Brownie Layer:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Cheesecake Layer:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- ½ tsp vanilla extract (for cheesecake layer)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix Brownie Batter: In a medium bowl, whisk melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla until smooth. Add cocoa powder, flour, salt, and baking powder; mix until combined.
- Layer Batter: Pour most of the brownie batter into the pan, reserving ¼ cup.
- Prepare Cheesecake: In another bowl, beat cream cheese until smooth. Mix in ¼ cup sugar, 1 egg, and ½ tsp vanilla until creamy.
- Layer Cheesecake: Spread cheesecake mixture over the brownie batter. Drop spoonfuls of reserved brownie batter on top and swirl with a knife.
- Bake: Bake for 35–40 minutes until the center is set. Cool before slicing.
Notes
- For richer flavor, use Dutch-processed cocoa powder.
- Add chocolate chips or sea salt for extra flavor and texture.
- Chill brownies before serving for best results.
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