Copycat KFC Coleslaw Recipe

Looking for the ultimate summer side dish that brings that unmistakable tangy crunch to your table? This Copycat KFC Coleslaw is the real deal, nailing the creamy, zesty flavor and ultra-fine texture everyone craves straight from your favorite fried chicken joint! Whether you’re serving up barbecue, fried chicken, or a big family dinner, this dish steals the show every time—plus, it’s ridiculously easy to whip up at home with everyday ingredients. Get ready to enjoy a classic that tastes like it came from the drive-thru window (but better!).

this Recipe

Ingredients You’ll Need

The best part about this recipe? Each ingredient plays a crucial role, whether it’s lending tanginess, adding the iconic creaminess, or giving that perfect crisp bite. Gather these humble kitchen staples, and you’ll have everything you need for spot-on Copycat KFC Coleslaw!

• Green Cabbage: Shredded super-fine for that signature tender-yet-crunchy base.
• Carrots: Peeled and chopped small; they add a hint of sweetness and classic orange color.
• Onion: Just a bit, minced, for zing that wakes up each bite.
• Mayonnaise: The creamy heart of the dressing—go for full-fat for the truest KFC texture.
• Buttermilk: Gives the slaw its slight tang and signature coolness.
• Whole Milk: Thins out the dressing so it clings perfectly to every morsel.
• White Vinegar: Brings that must-have acidity and bright note.
• Lemon Juice: Fresh is best for a citrus lift that rounds out the flavors.
• Sugar: Absolutely essential to balance out the vinegar and lemon’s sharpness.
• Salt: Lifts all the flavors together—don’t skip it!
• Black Pepper: A simple pinch is all you need for a subtle warmth.

How to Make Copycat KFC Coleslaw

Step 1: Shred the Veggies Fine

Start by shredding your green cabbage and carrots as finely as possible—think tiny, confetti-sized bits. The secret to real Copycat KFC Coleslaw is in the texture, so spend a few extra minutes with your knife or use a food processor. Toss the minced onion in with the cabbage and carrots, and you’ll have the perfect crunchy trio ready to go!

Step 2: Whisk Up the Creamy Dressing

In a separate bowl, whip together mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, sugar, salt, and black pepper. You want a smooth, pourable dressing—taste it and tweak the lemon or sugar if you like it a little more tart or sweet. This is the flavor backbone of your Copycat KFC Coleslaw, so make sure you love it!

Step 3: Combine and Toss

Pour that luscious dressing right over your bowl of veggies, then toss, toss, toss! Every little shred should be coated, and you’ll notice the cabbage starting to take on that classic creamy look. Don’t worry if it seems a bit saucy at first—after chilling, it all comes together perfectly.

Step 4: Chill for Optimum Flavor

Once everything is mixed, cover the bowl and refrigerate for at least 4 hours (overnight is even better!). This resting time is the magic step for Copycat KFC Coleslaw—it lets all the flavors meld and the cabbage relax, so your slaw is just like the original: creamy, tangy, and irresistible.

How to Serve Copycat KFC Coleslaw

Garnishes

A classic Copycat KFC Coleslaw is perfect straight from the bowl, but if you want to snazz it up, sprinkle with fresh parsley, extra cracked black pepper, or even some finely diced green onion. These little pops of color and flavor make your dish look extra special without taking away from that nostalgic taste.

Side Dishes

You can’t go wrong pairing this coleslaw with crispy fried chicken, barbecue ribs, pulled pork sandwiches, or as a fresh side for burgers and hot dogs. Its coolness balances rich, hearty mains, making it a must for any big feast or summer picnic.

Creative Ways to Present

Think beyond the side dish—pile your Copycat KFC Coleslaw high on sliders, tuck it into tacos for crunch, or add a scoop to grain bowls. Serve individually in mason jars at your next party for a fun, portable twist, or use as a crisp topping for loaded baked potatoes.

Make Ahead and Storage

Storing Leftovers

Leftover Copycat KFC Coleslaw keeps beautifully in the fridge, sealed tightly in an airtight container, for up to 4 days. The flavors actually get better as it sits, though the slaw may soften up a bit. Just give it a quick stir before serving to reincorporate the dressing.

Freezing

While you technically can freeze coleslaw, the creamy dressing tends to separate, and the veggies will lose much of their texture. For best results and that KFC-like crunch, enjoy your slaw fresh from the fridge rather than the freezer.

Reheating

Coleslaw is meant to be served cold and crisp—skip reheating altogether! If your leftovers have released excess liquid, just pour it off and maybe add a spoonful of fresh dressing to revive the texture.

FAQs

Can I make Copycat KFC Coleslaw ahead of time?

Absolutely! In fact, making it a day ahead is ideal. The chilling time lets the flavors deepen, and the cabbage gets the perfect soft-but-crunchy texture, just like at your favorite chicken chain.

What’s the trick to getting the texture right?

Finely chopping your cabbage, carrots, and onions is crucial. Think tiny bits—almost minced! This gives Copycat KFC Coleslaw its famously delicate bite and lets the creamy dressing coat every piece just right.

Is there a healthier substitute for mayonnaise?

For a lighter spin, you can swap half the mayo for plain Greek yogurt or a light mayo variety. The flavor will shift slightly, but you’ll still get a creamy, satisfying slaw.

Can I use pre-shredded coleslaw mix?

You can, especially in a pinch! However, for that spot-on Copycat KFC Coleslaw experience, taking the time to finely chop everything yourself really makes a difference in both flavor and mouthfeel.

Does this recipe taste just like KFC?

You bet it does! Thanks to the buttermilk, tangy vinegar, and a perfectly balanced sweet-sour dressing, this homemade version nails it. Don’t be surprised if you find yourself reaching for seconds (or thirds!).

Final Thoughts

If you love that creamy, one-of-a-kind tang you find at the fried chicken joint, give this Copycat KFC Coleslaw a spot at your next meal. You’ll be amazed at how easy it is to bring home that crave-worthy flavor—your friends and family will keep asking for the recipe, guaranteed!

Print