Delicious Nutella Banana Swirl Muffins Recipe for Breakfast

There’s nothing quite like the comforting aroma of freshly baked muffins in the kitchen, especially when they combine the irresistible flavors of Nutella and ripe bananas. These Nutella banana muffins are a perfect way to start your day or enjoy a sweet snack anytime.

this Recipe

You’ll love how easy it is to whip up this recipe, with tender banana-infused crumb and luscious hazelnut chocolate swirls baked right inside. Let’s dive into making these delightful treats!

Why You’ll Love This Recipe

• Simple to prepare with common pantry ingredients.
• Moist, tender crumb thanks to ripe bananas.
• Decadent Nutella swirls add rich, chocolatey flavor.
• Perfect for breakfast, brunch, or an afternoon snack.
• Freezes well for make-ahead convenience.

Ingredients

Gather these ingredients to make 12 delicious Nutella banana muffins that everyone will enjoy.

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 2 large ripe bananas, mashed (about 1 cup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk or whole milk
• 1/2 cup Nutella, plus extra for swirling

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Calories: Approximately 280 per muffin

How to Make Nutella Banana Swirl Muffins

1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners or grease it well.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar until smooth. Add the mashed bananas, eggs, vanilla extract, and buttermilk, mixing until well incorporated.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the muffins tender.
5. Fill each muffin cup about halfway with batter. Drop about 1 teaspoon of Nutella into each cup, then top with more batter until nearly full.
6. Using a toothpick or skewer, gently swirl the Nutella through the batter to create beautiful marbling.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Tips for the Best Results

• Use very ripe bananas with brown spots for maximum sweetness and moisture.
• Don’t overmix the batter; a few lumps are okay for tender muffins.
• Warm your Nutella slightly before swirling to make it easier to marble.
• Let the muffins cool fully to set the swirl pattern and prevent sogginess.
• Experiment with adding chopped nuts for extra texture if desired.

Storage and Reheating

Store leftover Nutella banana muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a sealed bag or container for up to 2 months.

To reheat, warm muffins in the microwave for 15-20 seconds or in a preheated 325°F oven for 5-7 minutes until warmed through. This brings back their soft texture and enhances the Nutella flavor.

Frequently Asked Questions

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work great once thawed and mashed. Just be sure to drain any excess liquid before mixing to avoid overly wet batter.

Is it possible to substitute Nutella?

You can substitute Nutella with any chocolate-hazelnut spread or even peanut butter for a different twist, though the flavor will vary.

Can I make these muffins gluten-free?

Yes, use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour. The texture may be slightly different but still delicious.

How do I prevent the Nutella from sinking?

Swirling the Nutella into the batter rather than mixing it in helps keep it evenly distributed and prevents it from sinking to the bottom during baking.