Easy Sugar Cookie Christmas Fudge Recipe for Busy Nights

The holidays can get hectic, and sometimes you want a sweet treat without spending hours in the kitchen. That’s why this easy sugar cookie fudge is a total lifesaver. It captures all the cozy, festive flavors of sugar cookies in a creamy, melt-in-your-mouth fudge that you can whip up in no time.

this Recipe

You’ll love how this sugar cookie fudge blends buttery sweetness with just the right hint of vanilla and festive sprinkles, making it perfect for gifting or sharing after a busy day. Plus, it’s a no-cook recipe that fits perfectly into your busy holiday schedule.

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes with no baking required
• Deliciously creamy and buttery with classic sugar cookie flavor
• Perfect for gift-giving or last-minute holiday treats
• Customizable with your favorite sprinkles or add-ins
• Requires simple pantry ingredients you probably already have

Ingredients

Gather these simple ingredients to make your easy sugar cookie fudge. They come together effortlessly to create that classic sugar cookie taste in fudge form.

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional but recommended)
• 1 cup white chocolate melting wafers (for drizzle)
• 1/3 cup festive colored sprinkles
• Pinch of salt

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes (melting)
• Total Time: 20 minutes
• Servings: 24 pieces
• Calories: Approximately 150 per piece

How to Make Easy Sugar Cookie Christmas Fudge – Recipe for Busy Nights

1. Line an 8×8-inch square baking pan with parchment paper, leaving extra hanging over the edges for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted—about 8-10 minutes.
3. Remove from heat and stir in the vanilla extract, almond extract, and a pinch of salt for balanced flavor.
4. Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
5. Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
6. Drizzle the melted white chocolate evenly over the fudge, then immediately sprinkle the festive colored sprinkles on top before it sets.
7. Refrigerate the fudge for at least 2 hours, or until firm and set.
8. Once set, use the parchment paper to lift the fudge from the pan and cut it into 24 squares.

Tips for the Best Results

• Use good quality white chocolate for the creamiest texture and best flavor.
• Don’t skip the almond extract—it adds that authentic sugar cookie touch.
• Make sure to stir continuously when melting to prevent burning or seizing.
• Customize your sprinkles to match your holiday theme or occasion for a fun twist.
• For cleaner cuts, warm your knife by running it under hot water and drying it before slicing the fudge.

Storage and Reheating

Store your sugar cookie fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks. Just be sure to let it come to room temperature before serving for the best texture.

If you’d like to freeze the fudge, wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag. It will keep well for up to three months. Thaw overnight in the fridge before enjoying.

Frequently Asked Questions

Can I use white chocolate chips instead of melting wafers for the drizzle?

Yes, you can use white chocolate chips for the drizzle, but melting wafers tend to melt more smoothly and are less likely to seize or clump. If using chips, melt them gently and stir constantly.

Is this fudge recipe gluten-free?

This sugar cookie fudge is naturally gluten-free as long as your sprinkles and extracts don’t contain gluten. Always check labels to be sure your ingredients fit your dietary needs.

Can I add nuts or other mix-ins to this fudge?

Absolutely! Chopped pecans, almonds, or even dried cranberries can add a nice texture and flavor contrast. Just fold them in after mixing in the extracts and before pouring the fudge into the pan.

How long does the fudge keep at room temperature?

Because this fudge contains sweetened condensed milk and butter, it’s best stored in the refrigerator. At room temperature, it might soften or spoil after a few hours, especially in warm environments.