Savory Pork Chop & Potato Bake: One-Dish Dinner Delight

There’s something so comforting about a one-dish meal that fills your kitchen with delicious aromas while being simple to prepare. This savory pork chop potato bake is exactly that — a perfect blend of tender pork chops and golden potatoes baked together to create a hearty, effortless dinner you’ll love making again and again.

this Recipe

Whether you’re cooking for your family or want a fuss-free weekday dinner, this pork chop potato bake is a reliable go-to. You’ll appreciate how the flavors meld and how easy cleanup is when everything cooks in one pan!

Why You’ll Love This Recipe

• All-in-one dish minimizing prep and cleanup time.
• Juicy pork chops with tender, flavorful potatoes.
• Comforting, satisfying meal perfect for family dinners.
• Easy to customize with your favorite herbs and veggies.
• Uses simple pantry ingredients for quick assembly.

Ingredients

Gather these straightforward ingredients to create your savory pork chop potato bake. The quantities serve 4 people comfortably.

• 4 bone-in pork chops (about 6 ounces each)
• 1.5 pounds Yukon Gold potatoes, sliced 1/4-inch thick
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
• 1 medium onion, thinly sliced
• Optional: 1/2 cup sour cream or Greek yogurt for serving

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Calories: Approximately 480 per serving

How to Make Savory Pork Chop & Potato Bake: A One-Dish Wonder for Effortless Dining!

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with 1 tablespoon olive oil.
2. In a large bowl, toss the sliced potatoes and onions with the remaining 1 tablespoon olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until evenly coated.
3. Arrange half of the potato and onion mixture in the bottom of the baking dish in an even layer. Place the pork chops on top, then cover with the remaining potatoes and onions.
4. Pour the chicken broth evenly over the casserole to keep everything moist during baking. Sprinkle the chopped rosemary and Parmesan cheese over the top.
5. Cover the dish tightly with aluminum foil and bake for 30 minutes. Then remove the foil and bake uncovered for an additional 15 minutes or until the potatoes are tender and the pork chops reach an internal temperature of 145°F.
6. If desired, broil for 2-3 minutes at the end to get a golden crust on the cheese and pork.
7. Let the bake rest for 5 minutes before serving. Optionally, serve with a dollop of sour cream or Greek yogurt and garnish with extra fresh rosemary.

Tips for the Best Results

• Use bone-in pork chops for juicier, more flavorful meat.
• Slice potatoes evenly to ensure uniform cooking.
• If you prefer, swap Yukon Gold for red potatoes or sweet potatoes for a different twist.
• Covering the dish during the first part of baking keeps the pork tender and potatoes moist.
• Resting the dish after baking allows juices to redistribute for better flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making the dish even better the next day.

To reheat, place portions in a microwave-safe dish and warm for 2-3 minutes, or reheat in a 350°F oven covered with foil for 15-20 minutes until heated through.

Frequently Asked Questions

Can I use boneless pork chops instead?

Yes, boneless pork chops will work well and may cook slightly faster. Reduce the baking time by about 5-10 minutes and check for doneness accordingly.

What can I substitute for chicken broth?

If you don’t have chicken broth, vegetable broth or even water with a pinch of salt will work to keep the bake moist.

Can I add vegetables to this bake?

Absolutely! Sliced carrots, bell peppers, or green beans can be layered in with the potatoes for extra nutrition and color.

Is it possible to make this recipe ahead of time?

Yes, you can assemble the bake, cover it tightly, and refrigerate it overnight. Bake as directed, adding a few extra minutes to the cooking time if baking straight from cold.