Simple Cinnamon Focaccia Recipe That Always Delivers Delight

There’s something truly comforting about the smell of cinnamon and freshly baked bread wafting through your kitchen. This simple cinnamon focaccia recipe always delivers a soft, flavorful loaf that’s perfect for breakfast, a snack, or even a sweet treat after dinner. Made from easily found ingredients, it’s a delightful twist on classic focaccia with just the right hint of warm cinnamon flavor.

this Recipe

Whether you’re a seasoned baker or just trying something new, this cinnamon focaccia will become one of your favorite go-to recipes. You’ll love how effortlessly it comes together and how it fills your home with cozy aromas that make any day feel special.

Why You’ll Love This Recipe

• Uses simple pantry staples you likely already have on hand.
• Soft, fluffy texture with a slightly crisp, golden crust.
• Perfect balance of sweet cinnamon flavor without being overpowering.
• Versatile enough for breakfast, dessert, or a comforting snack.
• Easy to customize with toppings like nuts or a glaze if you want.

Ingredients

Here’s what you’ll need to make this delicious cinnamon focaccia. The ingredient list is straightforward, making it simple to prep and bake without fuss.

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus extra for drizzling
• 1/4 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• Optional: coarse sugar or chopped pecans for topping

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 45 minutes (including rising)
• Servings: 8 slices
• Calories: Approx. 220 per serving

How to Make Simple Cinnamon Focaccia – Recipe That Always Delivers

1. In a small bowl, dissolve the yeast and 1 tablespoon of granulated sugar in warm water. Let it sit for 5–10 minutes until foamy and activated.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture and 1/4 cup olive oil. Stir with a wooden spoon until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F. Lightly oil a 9×13-inch baking pan. Punch down the dough and transfer it to the pan. Use your fingers to gently stretch and press the dough to fill the pan evenly.
6. Mix the brown sugar and cinnamon together in a small bowl. Sprinkle evenly over the dough. Drizzle a tablespoon of olive oil on top, then use your fingertips to dimple the dough deeply all over.
7. Let the dough rest for another 15 minutes to rise slightly while the oven heats.
8. Bake the focaccia for 18–20 minutes until golden brown and cooked through. If desired, sprinkle coarse sugar or chopped pecans over the top during the last 5 minutes of baking for extra texture.
9. Remove from oven and allow to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Tips for the Best Results

• Make sure the water is warm but not hot to properly activate the yeast.
• Use fresh yeast for the best rise and texture.
• Don’t skip the dimpling step—it creates the classic focaccia texture and helps hold the cinnamon sugar.
• You can add a light drizzle of honey or maple syrup on top after baking for extra sweetness.
• If you like a crunch, sprinkling chopped nuts or coarse sugar before baking adds wonderful texture.

Storage and Reheating

Store your cinnamon focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 1 month.

To reheat, warm slices in a toaster oven or regular oven at 350°F for 5–7 minutes until warmed through and slightly crispy on the edges. Microwaving works in a pinch but may soften the crust.

Frequently Asked Questions

Can I make this dough ahead of time?

Yes! After the first rise, you can refrigerate the dough overnight. Bring it back to room temperature before shaping and the second rise for best results.

Can I use whole wheat flour instead of all-purpose?

You can substitute up to half the flour with whole wheat, but expect a denser crumb and slightly nuttier flavor. Add a bit more water if the dough feels dry.

Is this recipe suitable for a sweet breakfast or dessert?

Absolutely. The subtle cinnamon and brown sugar make it perfect for breakfast or a light dessert, especially when paired with butter, cream cheese, or fruit preserves.

Can I add other spices or flavors?

Feel free to customize! Nutmeg, cardamom, or a splash of vanilla extract can add depth. You can also sprinkle chopped nuts or dried fruit on top before baking for a unique twist.