Simple Sausage Cream Cheese Biscuit Bites For Game Day

When game day rolls around or you’re planning a party, having the right appetizer makes all the difference. These Simple Sausage Cream Cheese Biscuit Bites are quick, delicious, and guaranteed to be a crowd-pleaser. The combination of savory sausage and creamy cheese wrapped in flaky biscuit dough is just irresistible.

this Recipe

You’ll love how easy they are to make, and how perfectly they fit into any casual get-together or celebration. This sausage cream cheese biscuit recipe will soon become your go-to app to impress guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Ready in under 30 minutes, perfect for last-minute parties.
• Uses simple ingredients you probably already have on hand.
• Crispy, flaky biscuits with a creamy, savory filling.
• Easy to customize by adding herbs or spices to your taste.
• Great served warm or at room temperature, ideal for game day.

Ingredients

Gather these ingredients to make about 24 sausage cream cheese biscuit bites. The recipe is straightforward and requires only a few staples.

• 1 pound ground breakfast sausage (mild or spicy)
• 8 ounces cream cheese, softened
• 2 tablespoons finely chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 can (16.3 oz) refrigerated biscuit dough (flaky or buttermilk style)
• Fresh parsley for garnish (optional)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 24 bites
• Calories (approx.): 110 per bite

How to Make Simple Sausage Cream Cheese Biscuit Bites The Perfect Appetizer for Parties and Game Day – Recipe…

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up as it cooks. Drain excess grease and cool slightly.
3. In a medium bowl, mix together the cream cheese, cooked sausage, green onions, garlic powder, and black pepper until well combined.
4. Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 3-inch circle on a clean surface.
5. Place about 1 tablespoon of the sausage and cream cheese mixture in the center of each circle, then fold the edges over and pinch tightly to seal. Shape into bite-sized balls.
6. Place the biscuit bites seam side down on the prepared baking sheet, spacing them evenly.
7. Bake for 12-15 minutes until golden brown and cooked through.
8. Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired before serving warm.

Tips for the Best Results

• Use room temperature cream cheese for easier mixing and a smoother filling.
• Don’t overfill the biscuit dough to prevent leaks while baking.
• Try adding a pinch of cayenne or smoked paprika to the filling for a spicy twist.
• Seal the dough edges well to keep the filling intact and the bites looking neat.
• Baking on parchment paper helps prevent sticking and makes cleanup easier.

Storage and Reheating

Store leftover sausage cream cheese biscuit bites in an airtight container in the refrigerator for up to three days. They can be served warm or at room temperature for convenience.

To reheat, place the bites on a baking sheet and warm in a 350°F oven for 8-10 minutes until heated through and crisp again. You can also microwave them for 30 seconds but note they might lose some crispness.

Frequently Asked Questions

Can I make these biscuit bites ahead of time?

Yes! You can assemble the bites and refrigerate them on the baking sheet for a few hours before baking. Just add a couple extra minutes to the baking time if baking cold.

What kind of sausage works best for this recipe?

Breakfast sausage works great because it’s flavorful and cooks quickly. You can use mild or spicy depending on your preference, or even try a flavored sausage.

Can I substitute the biscuit dough?

You can use homemade biscuit dough or crescent roll dough, but the texture and baking time might vary slightly. Refrigerated biscuit dough is easiest and yields consistent flaky results.

Are these bites freezer-friendly?

Yes, you can freeze the assembled bites before baking by placing them on a tray and then transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.