Creamy chicken supreme with mushroom sauce garnished with parsley on rustic plate

If you’re craving a comforting yet elegant dish, creamy chicken supreme with mushroom sauce is exactly what you need. This recipe delivers tender chicken breasts in a luscious, savory mushroom cream sauce that feels indulgent without being complicated.

Creamy chicken supreme with mushroom sauce garnished with parsley on rustic plate this Recipe
Creamy Chicken Supreme with Mushroom Sauce Recipe 3 Enjoy this creamy chicken supreme with mushroom sauce, a rich and comforting dish that's quick and easy to prepare.

Whether you’re cooking for a weeknight dinner or a special occasion, you’ll love how easy it is to bring rich flavors together in one skillet. Let me walk you through making this creamy chicken supreme so you can enjoy a restaurant-quality meal at home.

Why You’ll Love This Recipe

  • Rich and creamy mushroom sauce that perfectly complements juicy chicken breasts.
  • Simple stovetop preparation with minimal cleanup.
  • Ready in under an hour, great for busy weeknights.
  • Uses accessible ingredients you likely have on hand.
  • Versatile dish that pairs well with rice, pasta, or mashed potatoes.

Ingredients

Gather all the ingredients below for this creamy chicken supreme with mushroom sauce. Fresh mushrooms and cream create a decadent sauce that makes this dish shine.

  • 4 boneless, skinless chicken breasts, about 6 ounces each
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces cremini or white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth, low sodium
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Calories: Approximately 450 per serving

How to Make Creamy Chicken Supreme with Mushroom Sauce

  1. Start by seasoning the chicken breasts generously with salt and pepper on both sides.
  2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until shimmering.
  3. Add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken and set aside.
  4. Reduce heat to medium and add remaining butter. Toss in sliced mushrooms and sauté about 6-7 minutes until browned and softened.
  5. Add minced garlic and cook for 1 minute until fragrant.
  6. Pour in chicken broth, scraping up any browned bits from the skillet, and let it simmer for 3 minutes to reduce slightly.
  7. Stir in heavy cream, Dijon mustard, and thyme, simmer gently for 5 minutes until sauce thickens and coats the back of a spoon.
  8. Return the chicken to the skillet and spoon sauce over the top. Cook for an additional 2-3 minutes to heat through and meld flavors.
  9. Garnish with chopped fresh parsley before serving hot with your favorite sides.

Tips for the Best Results

  • Pat chicken dry before seasoning to get a nice sear and avoid steaming.
  • Use fresh mushrooms if possible for richer flavor and better texture.
  • Simmer the sauce gently to prevent cream from curdling or separating.
  • Adjust thickness by simmering longer to reduce or adding a splash of broth to thin.
  • Let the chicken rest a few minutes after cooking for juicier results.

Storage and Reheating

Store leftover creamy chicken supreme with mushroom sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

To reheat, thaw if frozen overnight in the fridge, then warm gently on the stovetop over low heat, stirring occasionally until heated through. Avoid high heat to keep the sauce creamy and prevent the chicken from drying out.

Frequently Asked Questions

Can I use other types of mushrooms in this recipe?

Absolutely! Button, shiitake, or portobello mushrooms all work well. Just slice them evenly and sauté until tender to enhance the sauce’s flavor.

Is it okay to use light cream or milk instead of heavy cream?

Heavy cream gives the sauce its rich texture, but you can substitute half-and-half or whole milk for a lighter version. Just be aware the sauce will be less thick and creamy.

Can I prepare this dish ahead of time?

You can cook the chicken and sauce separately and combine before reheating. However, for best texture and flavor, serve freshly made when possible.

What sides pair best with creamy chicken supreme?

This dish goes wonderfully with mashed potatoes, buttered noodles, steamed rice, or roasted vegetables to soak up the delicious mushroom sauce.

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