Easy Homemade Apple Pie Cookies with Chocolate Chips Recipe

There’s something truly comforting about the blend of warm spices and sweet apples, especially when baked into a delightful cookie. These easy homemade apple pie cookies with chocolate chips are your new go-to treat for whenever you want a little cozy indulgence. You’ll love how simple it is to make these cookies, packed with the familiar flavors of apple pie but with a fun twist of melty chocolate chips.

this Recipe

Whether you’re baking for a crowd or just satisfying a sweet tooth, these apple pie cookies are perfect. They bring together soft, tender dough and a cinnamon-spiced apple filling that’s just bursting with flavor. Plus, adding chocolate chips makes them extra special—just the kind of treat that’s hard to stop eating!

Why You’ll Love This Recipe

• Easy to prepare with common pantry ingredients
• Combines classic apple pie flavors with chocolate chips for a unique twist
• Soft, chewy texture perfect for sharing or packing in lunches
• Great for holiday baking or cozy everyday treats
• Made from scratch, no pre-made dough needed

Ingredients

Gather these simple ingredients to create your irresistible apple pie cookies with a chocolate chip surprise.

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely chopped peeled apple (about 1 medium apple)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 24 cookies
• Calories: Approximately 160 per cookie

How to Make Easy Homemade Apple Pie Cookies with Chocolate Chips – The Best Treat!

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer on medium speed.
4. Add the egg and vanilla extract to the butter mixture and beat until combined and smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Toss the chopped apple with lemon juice and brown sugar, then gently fold into the cookie dough along with the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart to allow spreading.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft to touch.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Results

• Use a tart apple like Granny Smith for a nice balance of sweet and tangy.
• Don’t overmix the dough once you add the flour to keep cookies tender.
• Make sure the butter is softened but not melted to achieve the perfect cookie texture.
• For extra gooey chocolate, press a few additional chips onto the tops of the cookies before baking.
• If your apples are very juicy, gently pat them dry with paper towels to avoid soggy dough.

Storage and Reheating

Store these apple pie cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh. If you want to keep them longer, freeze the cookies in a sealed freezer bag for up to 2 months.

To reheat, warm cookies in a microwave for 10-15 seconds or place in a preheated 300°F oven for 5 minutes to refresh that just-baked softness and melty chocolate chip goodness.

Frequently Asked Questions

Can I use frozen apples for this recipe?

Fresh apples are best for texture and flavor, but if you use frozen apples, make sure to thaw and drain them thoroughly to prevent excess moisture from affecting the dough.

Can I substitute the chocolate chips with nuts?

Absolutely! Chopped pecans or walnuts make a great substitute if you prefer a nutty crunch instead of chocolate in your apple pie cookies.

Are these cookies gluten-free?

This recipe calls for all-purpose flour, so it’s not gluten-free as is. You can try substituting a gluten-free flour blend, but results may vary, so consider testing first.

How do I make these cookies dairy-free?

Swap the unsalted butter with a dairy-free margarine or coconut oil, and make sure your chocolate chips are dairy-free to enjoy these cookies without dairy.