Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips Recipe

If you’re looking for a sweet and crispy snack that’s both quick and easy to make, you’re in for a treat. These cinnamon sugar banana chips cooked in the air fryer are the perfect balance of crunchy texture and warm cinnamon sweetness. Whether you want a mid-afternoon pick-me-up or a healthier alternative to store-bought chips, this recipe has got you covered.

this Recipe

You’ll love how simple it is to whip up these cinnamon sugar banana chips in your air fryer. The natural sweetness of ripe bananas pairs beautifully with the cinnamon sugar coating, creating a snack that’s both satisfying and guilt-free.

Why You’ll Love This Recipe

• Ready in under 30 minutes for a quick snack fix.
• Healthier alternative to traditional fried snacks with no added oil.
• Perfectly crispy with a flavorful cinnamon sugar coating.
• Uses simple, everyday ingredients you likely have on hand.
• Great for kids and adults alike as a sweet treat or appetizer.

Ingredients

Gather these simple ingredients to make your crispy cinnamon sugar banana chips:

• 3 medium ripe but firm bananas (not overly soft)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice (to prevent browning)
• Nonstick cooking spray (optional, for air fryer basket)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 3 (about 1/2 cup each)
• Calories: Approximately 90 per serving

How to Make Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips – Crispy Sweet Snack – 9am Chef

1. Peel the bananas and slice them into thin, even rounds about 1/8-inch thick for the best crispiness.
2. In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar coating.
3. Lightly toss the banana slices with lemon juice to prevent browning and spread them out in a single layer on a plate or tray.
4. Preheat your air fryer to 350°F for 3 minutes, then lightly spray the basket with nonstick cooking spray to prevent sticking.
5. Place the banana slices in the air fryer basket in a single layer, making sure they don’t overlap.
6. Air fry for 7 minutes, then carefully flip each banana chip and sprinkle the cinnamon sugar mixture evenly over the slices.
7. Continue air frying for another 7-8 minutes until the banana chips are golden brown and crispy around the edges.
8. Remove the chips from the air fryer and let them cool completely on a wire rack; they will crisp up further as they cool.
9. Serve immediately or store in an airtight container once cooled.

Tips for the Best Results

• Use bananas that are ripe but still firm; overripe bananas will become mushy and not crisp well.
• Slice bananas as evenly as possible to ensure uniform cooking and crispness.
• Don’t overcrowd the air fryer basket; cook in batches if needed to keep chips crispy.
• Let the banana chips cool completely before storing to maintain crunchiness.
• Feel free to adjust cinnamon sugar quantity to your taste preferences.

Storage and Reheating

Store your cinnamon sugar banana chips in an airtight container at room temperature for up to 3 days to keep them crisp. Avoid refrigeration as moisture can make them soggy.

If you want to re-crisp chips that have softened, place them back in the air fryer at 320°F for 2-3 minutes, keeping a close eye to prevent burning.

Frequently Asked Questions

Can I use plantain instead of bananas for this recipe?

Yes, plantains work well as a substitute and provide a slightly different flavor and texture. Make sure to use firm, unripe plantains for best results.

Do I need to add oil to the banana chips before air frying?

Adding oil is optional. The bananas have enough natural moisture to crisp without it, but a light spray of oil can enhance browning and flavor if desired.

How thin should I slice the bananas for crispy chips?

Slicing bananas about 1/8-inch thick is ideal. Thinner slices crisp better, while thicker slices may stay softer and chewier.

Can I make these banana chips without an air fryer?

Yes, you can bake them in a conventional oven at 300°F for about 15-20 minutes, flipping halfway through. However, the air fryer yields crispier and faster results.