There’s something incredibly satisfying about snacking on homemade crunchy treats, especially when they’re made with a touch of natural sweetness and spices. These quick & easy cinnamon sugar air fryer banana chips are the perfect blend of crispy and sweet, making them an irresistible snack you’ll want to whip up again and again.
Whether you’re craving a healthier alternative to store-bought chips or looking for a fun way to enjoy ripe bananas, this cinnamon sugar banana chips recipe delivers. Using the air fryer means less oil and a faster cooking time, so you can enjoy your crispy snack in less than 20 minutes.
Why You’ll Love This Recipe
- Ready in under 20 minutes for a fast snack fix.
- Uses simple ingredients you probably have on hand.
- Healthier than traditional fried chips—less oil, no frying.
- Sweet cinnamon sugar coating adds a delicious flavor boost.
- Perfect for kids’ lunchboxes, parties, or anytime cravings.
Ingredients
Gather these simple ingredients to make your cinnamon sugar banana chips crisp and flavorful.
- 2 large ripe but firm bananas (not overripe)
- 1 tablespoon coconut oil or melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Calories: Approximately 90 per serving
How to Make Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips – Crispy Sweet Snack – 9am Chef
- Preheat your air fryer to 350°F to ensure even crisping of the banana slices.
- Peel the bananas and slice them very thinly—about 1/8 inch thick—for the crispiest texture.
- In a small bowl, combine the sugar, cinnamon, and salt for your cinnamon sugar blend.
- Lightly brush the banana slices with melted coconut oil or butter on both sides to help the cinnamon sugar stick and promote browning.
- Sprinkle the cinnamon sugar evenly over both sides of the banana slices.
- Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap for best airflow and crispiness.
- Air fry at 350°F for 7-8 minutes, flipping the chips halfway through cooking, until they turn golden brown and crispy.
- Remove the chips carefully and let them cool completely on a wire rack; they will crisp up further as they cool.
- Enjoy immediately or store in an airtight container once cooled.
Tips for the Best Results
- Choose bananas that are ripe but still firm to hold their shape during cooking.
- Slicing uniformly thin pieces ensures even cooking and crispiness.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Allow chips to cool completely to maximize crisp texture before storing.
- Experiment with adding a pinch of nutmeg or vanilla powder to the cinnamon sugar for extra flavor.
Storage and Reheating
Store cooled cinnamon sugar banana chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration as moisture can make them soggy.
If they lose crunch, reheat the chips in the air fryer at 300°F for 2-3 minutes to restore crispness before serving.
Frequently Asked Questions
Can I use plantain instead of bananas?
Absolutely! Plantains work well and give a slightly different flavor. Just use green or slightly ripe plantains and adjust cooking time based on thickness.
Do I need to use coconut oil?
You can substitute with melted butter or any neutral oil you prefer. The fat helps the sugar and cinnamon stick and enhances browning.
How thin should the banana slices be?
Slice the bananas about 1/8 inch thick to ensure they cook evenly and become crispy instead of chewy.
Can I make these banana chips without an air fryer?
Yes, you can bake them in a conventional oven at 325°F for 15-20 minutes, flipping halfway, but the air fryer is faster and yields a crisper chip.
