If you’re looking for a unique and flavorful appetizer to impress your guests, these gegrillte feta-schinkenröllchen are just what you need. Combining creamy feta cheese with savory ham, then grilled to perfection, these snacks are sure to be the star of your party. You’ll love how easy and quick they are to prepare, yet they deliver incredible flavor.
Whether you’re hosting a casual backyard BBQ or a festive gathering, these grilled feta and ham rolls bring a deliciously smoky and tangy twist to your appetizer lineup. Let’s dive into this recipe and get your grill ready!
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Perfect blend of creamy feta and salty ham for rich flavor.
- Grilling adds a smoky char that enhances the taste.
- Great for parties, finger food, or casual snacking.
- Can be made ahead and grilled just before serving.
Ingredients
Gather these fresh ingredients to create your gegrillte feta-schinkenröllchen.
- 8 ounces feta cheese, cut into 1/2 inch thick sticks
- 8 slices thinly sliced smoked ham or prosciutto
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- Fresh rosemary sprigs for garnish
- Wooden skewers soaked in water for 30 minutes
- Optional: lemon wedges for serving
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4 (2 rolls per person)
- Calories: Approximately 180 per serving
How to Make Gegrillte Feta-Schinkenröllchen: Tolle Gegrillte Snacks für Deine Party
- Preheat your grill to medium-high heat, around 375°F to 400°F, to ensure a nice sear on the rolls.
- Cut the feta cheese into sticks about 3 inches long and 1/2 inch thick for easy rolling.
- Lay one slice of smoked ham flat on a clean surface, place a feta stick at one end, and gently roll it up to enclose the cheese completely.
- Thread two rolled feta-schinkenröllchen onto each soaked wooden skewer to keep them secure during grilling.
- Brush each roll lightly with olive oil and sprinkle with dried oregano and black pepper for extra flavor.
- Place the skewers on the grill and cook for about 4 minutes on each side, turning carefully to get even grill marks and a slight crisp on the ham.
- Once the feta inside is warmed but still firm and the ham is nicely charred, remove the rolls from the grill.
- Garnish with fresh rosemary sprigs and serve immediately with lemon wedges for a zesty finish.
Tips for the Best Results
- Soak wooden skewers to prevent them from burning on the grill.
- Use firm feta cheese to avoid it melting too much and losing shape.
- Don’t overcook; feta should be warmed without becoming crumbly.
- For extra flavor, add a thin slice of roasted red pepper inside each roll before grilling.
- Serve with a light drizzle of honey or balsamic glaze for a sweet contrast.
Storage and Reheating
Store leftover gegrillte feta-schinkenröllchen in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid stacking them tightly.
Reheat by placing the rolls on a grill pan or under a broiler for 2-3 minutes until warmed through and slightly crispy again. Avoid the microwave as it can make the ham rubbery.
Frequently Asked Questions
Can I use other types of cheese instead of feta?
Yes, you can substitute feta with halloumi or mozzarella for a different texture and flavor. Just keep in mind that softer cheeses may melt more and be harder to grill without losing shape.
Is it possible to prepare these rolls ahead of time?
Absolutely! You can assemble the rolls and keep them wrapped tightly in plastic wrap in the fridge for up to 24 hours before grilling. Just grill them fresh when guests arrive for best results.
What sides pair well with gegrillte feta-schinkenröllchen?
These rolls go great with fresh salads, crusty bread, or grilled vegetables. A light tzatziki or yogurt dip also complements the salty and smoky flavors nicely.
Can I make these gegrillte feta-schinkenröllchen vegetarian?
To make a vegetarian version, replace the ham with grilled zucchini strips or eggplant slices. The feta will still provide a rich, tangy center with a satisfying grilled bite.
