Delicious Um Bolinho Espatulado em Buttercream Recipe

Celebrating a birthday? This bolinho espatulado is the perfect choice for your special day. Made with a rich, moist cake base and topped with a luscious buttercream frosting, it’s a treat that will delight everyone at the party.

this Recipe

You’ll find this bolinho espatulado recipe approachable and fun to make. The creamy buttercream frosting adds a smooth texture and sweet finish that complements the cake’s tender crumb perfectly.

Why You’ll Love This Recipe

• Moist and tender cake perfect for any celebration
• Buttery, smooth buttercream frosting that’s easy to spread
• Simple ingredients you probably already have at home
• Decorate easily to personalize for birthdays or special occasions
• Makes about 8 servings, ideal for small to medium gatherings

Ingredients

Gather these ingredients to create your bolinho espatulado and buttercream frosting. The recipe is straightforward, with classic flavors that everyone enjoys.

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole milk
• 1 1/2 cups unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 2 teaspoons vanilla extract (for frosting)
• 2-4 tablespoons heavy cream or milk (for frosting)
• Optional: sprinkles or edible flowers for decoration

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories: Approximately 350 per serving

How to Make Um bolinho espatulado em buttercream para esta aniversariante.

1. Preheat your oven to 350°F and grease an 8-inch round cake pan with butter and flour.
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, cream the 1/2 cup softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition, then mix in 1 teaspoon vanilla extract.
5. Alternately add the flour mixture and milk to the wet ingredients, starting and ending with flour, mixing gently until just combined.
6. Pour the batter into the prepared pan, smooth the top with a spatula, and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack before removing it.
8. For the buttercream: beat the 1 1/2 cups softened butter until creamy, then gradually add the powdered sugar, mixing well after each addition.
9. Add 2 teaspoons vanilla and 2 tablespoons heavy cream or milk, and beat until light and fluffy. Adjust consistency by adding more cream or sugar if needed.
10. Spread the buttercream evenly over the cooled cake using a spatula, creating smooth or textured designs as you like.
11. Decorate with sprinkles or edible flowers to celebrate your special aniversariante!

Tips for the Best Results

• Make sure your butter and eggs are at room temperature for better mixing.
• Do not overmix the batter to keep the cake tender and moist.
• Use an offset spatula for an even buttercream spread and a professional finish.
• Chill the buttercream briefly if it becomes too soft to work with.
• Let the cake cool completely before frosting to prevent melting and slipping.

Storage and Reheating

Store your bolinho espatulado in an airtight container in the refrigerator for up to 4 days. This helps keep the buttercream fresh and the cake moist.

If you want to freeze it, wrap the cake tightly in plastic wrap and then foil; it stays good for up to 2 months. Thaw overnight in the fridge before serving. Avoid reheating the frosted cake to maintain texture and flavor.

Frequently Asked Questions

Can I use a different type of frosting?

Absolutely! Cream cheese frosting or whipped cream can work nicely if you prefer a tangier or lighter option. Just make sure it complements the cake’s flavor.

How do I make the cake dairy-free?

Replace butter with a dairy-free alternative and use almond or oat milk instead of whole milk. For frosting, use dairy-free margarine and powdered sugar.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. You may need to adjust the baking time slightly.

What is the best way to decorate the cake?

Use a spatula or butter knife to create smooth or textured buttercream surfaces. Add sprinkles, edible flowers, or piped designs for a festive look perfect for birthdays.