Aromatic Blueberry Lavender Vegan Madeleines Recipe

If you’re looking for a delicate and charming treat that’s both vegan and bursting with flavor, these aromatic blueberry lavender madeleines are exactly what you need. Soft, sweet, and lightly floral, this recipe brings together the best of summer’s blueberries and the subtle fragrance of lavender in every bite. Once you try these blueberry lavender madeleines, they’ll quickly become a favorite for your dessert or tea time.

this Recipe

Not only do these madeleines deliver a satisfying texture and taste, but they’re also entirely plant-based, making them a thoughtful choice for anyone with dietary preferences. Let’s dive into this delightful recipe and create some sweet bites of bliss together!

Why You’ll Love This Recipe

• Delicately flavored with natural lavender and fresh blueberries for a unique taste experience.
• 100% vegan and free from dairy and eggs, suitable for many diets.
• Light, fluffy texture with a golden crust, perfect for tea or dessert.
• Simple ingredients you likely have in your pantry or can easily find.
• Perfectly portioned bite-sized treats that are easy to share or pack for snacks.

Ingredients

Gather these ingredients to make approximately 18 aromatic blueberry lavender vegan madeleines.

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1 teaspoon dried culinary lavender buds, finely chopped
• 3/4 cup almond milk (or any plant milk)
• 1 teaspoon apple cider vinegar
• 1/3 cup organic cane sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon pure vanilla extract
• 3/4 cup fresh blueberries
• Powdered sugar for dusting (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 18 madeleines
• Calories: Approximately 110 per madeleine

How to Make Aromatic Blueberry Lavender Vegan Madeleines: Sweet Bites of Bliss

1. Preheat your oven to 375°F and lightly grease a madeleine pan with coconut oil to prevent sticking.
2. In a small bowl, combine the almond milk and apple cider vinegar; stir and let it curdle for 5 minutes to make vegan buttermilk.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, chopped lavender buds, and sugar until well combined.
4. Add the melted coconut oil, vanilla extract, and vegan buttermilk to the dry ingredients; gently fold until just combined without overmixing.
5. Carefully fold in the fresh blueberries so they’re evenly distributed but not crushed.
6. Using a spoon or small scoop, fill each madeleine mold about three-quarters full with batter.
7. Bake for 10-12 minutes until the edges turn golden and a toothpick inserted comes out clean.
8. Remove from oven and allow the madeleines to cool in the pan for 5 minutes, then gently transfer them to a wire rack to cool completely.
9. Once cool, dust lightly with powdered sugar if desired, and serve immediately or store for later.

Tips for the Best Results

• Use fresh blueberries rather than frozen to avoid excess moisture in the batter.
• Finely chop the lavender buds to distribute the flavor evenly without overpowering the madeleines.
• Do not overmix the batter; folding gently keeps the texture light and tender.
• If you don’t have a madeleine pan, use mini muffin tins as an alternative for a similar shape.
• Allow the madeleines to cool completely before storing to maintain their texture and flavor.

Storage and Reheating

Store your blueberry lavender madeleines in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, but bring to room temperature before serving for the best taste.

To reheat, warm the madeleines in a 300°F oven for about 5 minutes or microwave for 15 seconds to enjoy them freshly baked. Avoid overheating, which can dry them out.

Frequently Asked Questions

Can I use dried blueberries instead of fresh?

Fresh blueberries provide moisture and burst of flavor that dried blueberries lack, so the texture and taste will differ. If using dried, soak them briefly in warm water first and reduce liquid slightly to compensate.

Is it possible to make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend designed for cakes, but be sure it contains xanthan gum for structure. The texture might be slightly different but still delicious.

How strong is the lavender flavor?

The lavender is subtle and aromatic, complementing the sweetness of the blueberries without overpowering. Adjust the amount slightly to your preference, but too much can make the flavor bitter.

Can I prepare the batter in advance?

You can mix the batter up to 12 hours ahead and keep it refrigerated, but allow it to come to room temperature before baking for best rise and texture.