Best Ever Homemade Spiced Banana Pumpkin Bread Recipe

There’s something truly comforting about homemade spiced banana pumpkin bread. This recipe combines two of the most beloved fall flavors—banana and pumpkin—with warm spices to create a loaf that’s moist, flavorful, and irresistibly delicious. Whether you’re baking for breakfast, a snack, or a cozy dessert, this spiced banana pumpkin bread will quickly become your go-to treat.

this Recipe

You’ll love how simple the ingredients are and how easily they come together. Plus, the wonderful aroma that fills your kitchen while baking is just the icing on the cake—or rather, the bread!

Why You’ll Love This Recipe

• Moist and tender crumb thanks to ripe bananas and pumpkin puree
• Warm, cozy spices like cinnamon, nutmeg, and cloves for deep flavor
• Easy to prepare with common pantry ingredients
• Perfect for breakfast, snack time, or a comforting dessert
• Great way to use overripe bananas and seasonal pumpkin

Ingredients

Gather these simple ingredients to make your delicious spiced banana pumpkin bread. Make sure your bananas are ripe for the best flavor and moisture.

• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil or melted coconut oil
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices
• Calories: Approximately 230 per serving

How to Make Best Ever Homemade Spiced Banana Pumpkin Bread – Easy & Delicious!

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the mashed bananas, pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
3. In a separate bowl, sift or whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. If using, fold in the chopped nuts evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your warm, spiced banana pumpkin bread with a pat of butter or your favorite spread!

Tips for the Best Results

• Use very ripe bananas with lots of brown spots for natural sweetness and moisture.
• Don’t overmix the batter to avoid a tough bread texture.
• Check the bread at 55 minutes to prevent overbaking—every oven is a little different.
• Add nuts or chocolate chips to customize your loaf and add texture.
• For a dairy-free option, use oil and check your sugars to ensure they meet your dietary needs.

Storage and Reheating

Store your spiced banana pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

To reheat, warm a slice in the microwave for 15-20 seconds or in a toaster oven until heated through. This revives the moist texture and enhances the spices.

Frequently Asked Questions

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree because pumpkin pie filling contains added spices and sugar, which can affect the bread’s flavor and texture.

How ripe should the bananas be for this bread?

Use bananas that are very ripe with plenty of brown spots; they are sweeter and softer, which helps make the bread moist and flavorful.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend designed for baking. Ensure it contains xanthan gum or another binder for best results.

Is it possible to make this recipe vegan?

You can swap the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based oil. Also, check that your sugars are vegan-friendly.