Easy Toasted Marshmallow Strawberries Recipe With 2 Ingredients

There’s something magical about combining fresh fruit with a gooey, toasted marshmallow topping — and this easy toasted marshmallow strawberries recipe lets you enjoy that deliciousness with just two simple ingredients. Whether you’re craving a quick dessert or a fun treat to impress guests, this recipe is a true crowd-pleaser. You’ll love how the sweet marshmallow perfectly complements the juicy strawberries.

this Recipe

With just fresh strawberries and mini marshmallows, you can create a beautiful, tasty dessert that comes together in minutes. Plus, the toasted marshmallow strawberries are light, refreshing, and have a hint of smoky sweetness after grilling. Let’s dive into how to make this simple yet irresistible treat!

Why You’ll Love This Recipe

• Only 2 ingredients required, making it super easy and budget-friendly.
• Ready in under 10 minutes—perfect for last-minute desserts or snacks.
• Combines fresh fruit with gooey, toasted marshmallows for a unique flavor.
• Great for kids’ parties, summer cookouts, or cozy indoor treats.
• Customizable toppings and easy to scale for any number of servings.

Ingredients

Gather these simple ingredients for the perfect toasted marshmallow strawberries:

• 1 pint fresh strawberries, washed and hulled
• 1 cup mini marshmallows

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 3-4 minutes
• Total Time: 8-9 minutes
• Servings: 4
• Calories: Approximately 110 per serving

How to Make EASY Toasted Marshmallow Strawberries (Only 2 Ingredients!)

1. Preheat your grill or grill pan to medium heat (about 350°F).
2. Place the washed, hulled strawberries on a grill-safe tray or foil-lined baking sheet.
3. Evenly sprinkle mini marshmallows on top of each strawberry, covering the fruit generously.
4. Grill the strawberries for 3-4 minutes or until marshmallows puff up and turn golden brown. Keep a close eye so they don’t burn.
5. Remove from the grill carefully and allow to cool for a minute before serving, so the marshmallow topping sets slightly but remains gooey.

Tips for the Best Results

• Use fresh, ripe strawberries for the juiciest and sweetest bite.
• Mini marshmallows work best for even coverage and quick melting.
• Grill on medium heat to achieve a golden brown without burning the marshmallows.
• For indoor cooking, use a broiler on low with the oven rack placed about 6 inches from the heat source.
• Try adding a light dusting of cinnamon or drizzle of chocolate sauce for extra flavor.

Storage and Reheating

Toasted marshmallow strawberries are best enjoyed fresh for optimal texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind the marshmallows may lose some of their gooey texture.

Reheat gently by placing the strawberries under a low broiler for 30 seconds to warm the marshmallow topping again, or use a microwave in 10-second bursts. Avoid overheating to prevent hardening.

Frequently Asked Questions

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones release extra moisture, which can make the marshmallow topping soggy. If using frozen, thaw and pat dry thoroughly before toasting.

What if I don’t have a grill or broiler?

You can toast the marshmallow strawberries using a kitchen torch if you have one. Carefully flame the marshmallows until golden brown. Alternatively, a hot oven with the broiler setting works well.

Can I add other toppings to toasted marshmallow strawberries?

Absolutely! Sprinkle crushed graham crackers, chocolate chips, or a drizzle of caramel or chocolate sauce for a s’mores-inspired twist that adds more texture and flavor.

Are these strawberries suitable for kids?

Yes, they’re a fun and sweet treat that kids will love. Just be cautious with the hot marshmallows right off the grill and allow them to cool a bit before serving.