Easy Homemade Cinnamon Sugar Churro Cookies Recipe

There’s something magical about the sweet, cinnamon-sprinkled aroma of churros, but what if you could enjoy that flavor in cookie form? These easy homemade cinnamon sugar churro cookies are irresistibly soft, chewy, and full of warm cinnamon goodness. Whether you’re baking for a cozy night in or a festive gathering, this recipe delivers all the comforting flavors you crave.

this Recipe

You’ll love how simple it is to whip up these cinnamon sugar churro cookies with basic pantry ingredients and no special equipment. Plus, their soft texture and sweet cinnamon coating make them a memorable treat for anyone who tries them.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Soft, chewy texture that mimics classic churros
• Sweet cinnamon sugar coating for authentic flavor
• Perfect for sharing or enjoying as a cozy snack
• Great for baking beginners and cookie lovers alike

Ingredients

Gather these simple ingredients to create your perfect batch of cinnamon sugar churro cookies.

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Calories: Approx. 150 per cookie

How to Make Easy Homemade Cinnamon Sugar Churro Cookies: Irresistibly Soft and Sweet

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon ground cinnamon until well combined.
3. In a large bowl, use a hand mixer or stand mixer to cream the softened butter and ¾ cup granulated sugar until light and fluffy, about 3 minutes.
4. Beat in the eggs one at a time, then add the vanilla extract, mixing just until incorporated.
5. Slowly add the dry ingredients to the wet ingredients, mixing on low until a soft dough forms. Avoid overmixing to keep cookies tender.
6. In a small bowl, combine ½ cup granulated sugar with 1 tablespoon ground cinnamon for the coating.
7. Using a tablespoon or cookie scoop, portion dough and roll each into a ball, then gently roll in the cinnamon sugar mixture until evenly coated.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for slight spreading.
9. Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Results

• Make sure your butter is softened, not melted, for perfect dough consistency.
• Don’t overbake—cookies should look slightly underdone in the center for that chewy texture.
• Roll the dough balls generously in cinnamon sugar for maximum flavor and a crunchy coating.
• Use room temperature eggs to help the dough mix evenly.
• If dough feels too sticky, chill it for 15 minutes before rolling.

Storage and Reheating

Store your cinnamon sugar churro cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and flavorful without drying out.

For longer storage, freeze the cookies in a sealed container for up to 2 months. To reheat, warm them in a 300°F oven for 5 minutes to refresh the softness and bring back the cinnamon aroma.

Frequently Asked Questions

Can I use a different type of flour for these cookies?

All-purpose flour works best for this recipe to achieve the ideal soft texture. You can substitute with a gluten-free blend, but it may slightly change the texture and baking time.

Are these cookies chewy or crispy?

These cinnamon sugar churro cookies are soft and chewy on the inside with a lightly crisp cinnamon sugar coating on the outside, mimicking the classic churro experience.

Can I make the dough ahead of time?

Yes! The dough can be stored covered in the refrigerator for up to 48 hours. Just let it sit at room temperature for 10 minutes before rolling and baking.

What is the best way to get an even cinnamon sugar coating?

Use a shallow bowl for the cinnamon sugar mixture and roll the cookie dough balls gently but completely to coat all surfaces evenly before baking.