Irresistible S’mores Banana Bread Recipe You’ll Love

If you love the nostalgic flavors of s’mores and the comforting taste of banana bread, this s’mores banana bread recipe is made just for you. It combines ripe bananas, melted chocolate chunks, and fluffy marshmallows for a sweet treat that’s perfect for any time of day.

this Recipe

You’ll find this s’mores banana bread delightfully moist, rich, and easy to make, whether you’re baking for family, friends, or just yourself. Get ready to enjoy a dessert that brings campfire magic right into your kitchen!

Why You’ll Love This Recipe

• Unique twist combining classic s’mores and banana bread favorites.
• Moist and tender texture thanks to ripe bananas and marshmallows.
• Easy to bake with simple pantry ingredients.
• Perfect for dessert, snacks, or even breakfast treats.
• Great way to use overripe bananas and satisfy chocolate cravings.

Ingredients

Gather these ingredients to create your delicious s’mores banana bread. Make sure your bananas are ripe for the best flavor and moisture.

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe medium bananas, mashed (about 1 1/2 cups)
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 3/4 cup semisweet chocolate chunks
• 1/2 cup crushed graham crackers

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices
• Calories: Approximately 280 per serving

How to Make s’mores banana bread

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan with butter or nonstick spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract until fully incorporated.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the bread tender.
5. Gently fold in the chocolate chunks, mini marshmallows, and crushed graham crackers, reserving a few marshmallows and crackers to sprinkle on top.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved marshmallows and graham crackers evenly over the surface.
7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. The marshmallows on top should be golden and slightly toasted.
8. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for the Best Results

• Use very ripe bananas with brown spots for optimal sweetness and moisture.
• Don’t overmix the batter to keep the bread light and fluffy.
• If mini marshmallows brown too quickly, tent the bread loosely with foil halfway through baking.
• For extra gooey texture, add half the marshmallows inside and reserve the rest for topping.
• Let the bread cool completely before slicing to avoid melting and squishing the marshmallows inside.

Storage and Reheating

Store any leftover s’mores banana bread tightly wrapped in plastic wrap or an airtight container at room temperature for up to 3 days. For longer storage, freeze the slices individually wrapped in foil and placed in a freezer bag for up to 3 months.

To reheat, warm slices in the microwave for 15-20 seconds or in a toaster oven at 300°F for about 5 minutes until warmed through and marshmallows are soft again.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can chop regular marshmallows into smaller pieces to distribute them evenly throughout the bread. Mini marshmallows are preferred for their size and melting consistency, but regular ones work well in a pinch.

What if I don’t have graham crackers?

If you don’t have graham crackers, use digestive biscuits or a plain, slightly sweet cookie as a substitute for the crunchy topping. It won’t be traditional s’mores, but the texture and flavor will still be delicious.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute the butter with a plant-based margarine or coconut oil and use dairy-free chocolate chunks. The texture may vary slightly but the flavor will still be wonderful.

How do I know when the banana bread is done baking?

Insert a toothpick in the center; it should come out mostly clean with a few moist crumbs. The top marshmallows will be golden and slightly toasted when ready. Avoid overbaking to keep it moist.