Southern Red Velvet Cake Recipe

If you’ve ever dreamed of the perfect dessert that balances vibrant color with a tender crumb and smooth, tangy frosting, look no further than this Southern Red Velvet Cake Recipe. It’s a timeless Southern delight that brings rich flavors and beautiful presentation to any occasion. From the deep red hue to the silky cream cheese frosting, every bite is a slice of heaven that feels like a warm hug from the South.

this Recipe

Ingredients You’ll Need

This Southern Red Velvet Cake Recipe shines because of its simple yet carefully chosen ingredients. Each component plays a crucial role—from the cocoa powder that adds subtle chocolate undertones to the buttermilk which ensures a tender crumb and tangy depth. Let’s dive into the essentials that make this cake a standout.

• 2 1/2 cups all-purpose flour: Provides the perfect structure for a soft, tender cake that holds its shape beautifully.
• 1 1/2 cups granulated sugar: Sweetens the cake evenly without overpowering the flavors.
• 1 teaspoon baking soda: Acts as a leavening agent that gives the cake its light, fluffy texture.
• 1 teaspoon salt: Enhances and balances the cake’s sweetness while amplifying the cocoa notes.
• 1 tablespoon cocoa powder: Adds a mild chocolate flavor that’s key to authentic red velvet.
• 1 1/2 cups vegetable oil: Keeps the cake moist and tender, creating that melt-in-your-mouth sensation.
• 1 cup buttermilk, room temperature: Brings acidity that reacts with baking soda for lift and adds a desirable tang.
• 2 large eggs, room temperature: Bind the ingredients together and add richness.
• 2 tablespoons red food coloring: Gives the cake its iconic, eye-catching crimson color.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a sweet, aromatic warmth.
• 1 teaspoon white vinegar: Works with baking soda to create the perfect rise and subtle tang.
• 8 oz cream cheese, softened: The star of the frosting; creamy and slightly tangy for balance.
• 1/2 cup unsalted butter, softened: Adds richness and smooth texture to the frosting.
• 4 cups powdered sugar: Sweetens and thickens the frosting for that luscious finish.
• 1 teaspoon vanilla extract: Adds depth and warm notes to the frosting.

How to Make Southern Red Velvet Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so that your cakes come out cleanly and with beautifully smooth edges. Getting this step right is crucial for a flawless presentation.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. Taking a moment to whisk these thoroughly ensures even distribution of your leavening agents and cocoa, which helps your cake rise perfectly and develop its signature flavor.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until everything is smooth and uniformly combined. This mixture delivers moisture, acidity, and that vibrant red color that makes red velvet so distinct.

Step 4: Bring Wet and Dry Together

Gradually add the dry mixture to the wet ingredients, mixing just until everything is incorporated. Avoid overmixing here to keep the cake tender and light. A gentle hand at this stage means a softer crumb later.

Step 5: Bake Your Cake Layers

Divide the batter evenly between your prepared pans, then pop them in the oven for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. This baking time is key to achieving a perfectly moist cake.

Step 6: Cool the Cakes

After baking, let the cakes cool in their pans for about 10 minutes to set their shape. Then, carefully turn them out onto wire racks to cool completely. Patience here ensures your frosting won’t melt or slide off.

Step 7: Make the Cream Cheese Frosting

Beat the softened cream cheese and unsalted butter together until smooth and fluffy. Gradually add powdered sugar, mixing well after each addition, and stir in the vanilla extract. This frosting strikes the perfect balance between sweet and tangy, complementing the cake itself beautifully.

Step 8: Assemble and Frost

Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer, then frost the top and sides of the entire cake. A smooth, even coating not only looks stunning but locks in moisture for freshness.

Step 9: Slice and Enjoy!

Now comes the best part: slicing into your gorgeous red velvet cake and enjoying each rich, velvety bite. This Southern Red Velvet Cake Recipe is an absolute showstopper that tastes just as amazing as it looks.

How to Serve Southern Red Velvet Cake Recipe

Garnishes

Enhance your cake presentation with simple yet elegant garnishes. Fresh berries, a dusting of cocoa powder, or even a few edible rose petals can add a pop of color and freshness. These touches make serving Southern Red Velvet Cake Recipe feel celebratory and special.

Side Dishes

This cake pairs wonderfully with a hot cup of coffee or a glass of chilled milk. For something more indulgent, serve with a scoop of vanilla ice cream or fresh whipped cream. The creamy and cool textures perfectly complement the cake’s richness.

Creative Ways to Present

Try layering mini cakes in clear glass jars for an adorable and portable twist. Or create cupcakes using the same batter and frosting for bite-sized treats that keep the spirit of the Southern Red Velvet Cake Recipe alive in a fun, party-friendly form.

Make Ahead and Storage

Storing Leftovers

Leftover cake can be stored in an airtight container in the refrigerator for up to 4 days. Keep it covered well to preserve moisture and prevent the frosting from drying out. Bringing it back to room temperature before serving helps revive that fresh-from-the-oven softness.

Freezing

You can freeze un-frosted cake layers wrapped tightly in plastic wrap and foil for up to 3 months. When ready to use, thaw overnight in the refrigerator before frosting. This makes the Southern Red Velvet Cake Recipe a great option for preparing ahead of time for special occasions.

Reheating

While the cake is delicious served chilled or at room temperature, if you prefer it slightly warm, pop a slice in the microwave for 10-15 seconds. This softens the cake without affecting the cream cheese frosting’s texture.

FAQs

Why is red food coloring necessary in Southern Red Velvet Cake Recipe?

Red food coloring gives the cake its iconic, vibrant hue that sets red velvet apart visually. While traditional recipes relied on natural cocoa reactions to achieve a reddish tone, modern recipes use food coloring to ensure that stunning red appearance.

Can I substitute buttermilk in this recipe?

Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This keeps the necessary acidity to tenderize the cake and react with the baking soda.

Is cream cheese frosting the only option for this cake?

Cream cheese frosting is traditional and complements the tangy richness of the cake perfectly. However, a classic buttercream or even a light whipped cream frosting can work as alternatives if you want to change it up.

How do I know when the cake is fully baked?

The best way is to insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s done. Baking times can vary slightly by oven, so keep an eye on it starting at 25 minutes.

Can I make this recipe gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. You may need to adjust the quantities slightly to achieve the right texture, but it’s absolutely doable and just as delicious.

Final Thoughts

This Southern Red Velvet Cake Recipe is truly a gem in the world of classic desserts. It’s approachable enough for baking enthusiasts of all levels and special enough to impress your friends and family. Once you try this luscious cake, it’s sure to become a treasured recipe in your collection, promising smiles and sweet memories every time.

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