If there is one dish that perfectly captures the cozy, comforting essence of fall mornings, it has to be my beloved Pumpkin French Toast Casserole Recipe. This delightful breakfast bake is a celebration of tender brioche bread soaked in a fragrant pumpkin custard, layered with warm spices that feel like a hug on a chilly day. Whether you’re planning a festive holiday brunch, an easy weekend treat, or a make-ahead breakfast that tastes indulgently like dessert, this recipe delivers a wonderful combination of creamy texture, autumnal flavor, and just the right amount of sweetness.

Pumpkin French Toast Casserole Recipe - Recipe Image

Ingredients You’ll Need

Preparing this Pumpkin French Toast Casserole Recipe is surprisingly simple thanks to straightforward ingredients that each bring their own magic. From the rich pumpkin puree to the luscious custard of eggs and cream, every component contributes to creating a dish bursting with warmth and sweetness, while the buttery topping adds a satisfying crunch.

Brioche or challah bread (1 loaf, about 14 oz): Choose fresh, soft bread with a tender crumb to absorb the custard beautifully.
Pumpkin puree (1 cup): The star ingredient, offering rich flavor and vibrant color.
Large eggs (6): Help set the custard and add protein for a hearty start.
Milk (1 1/2 cups, whole or 2%): Adds creaminess and balances the richness without overpowering.
Heavy cream (1/2 cup): Elevates the custard to wonderfully silky texture.
Brown sugar (1/2 cup): Brings caramel notes that pair beautifully with pumpkin.
Granulated sugar (1/4 cup): Adds just the right touch of sweetness.
Pumpkin pie spice (2 teaspoons): Infuses the casserole with classic autumn aromas.
Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, comforting scent.
Salt (1/4 teaspoon): Balances sweetness and brings out depth in flavor.
Melted butter (2 tablespoons): Ensures a rich custard and adds a mellow, buttery undertone.
All-purpose flour (1/2 cup), brown sugar (1/2 cup), cinnamon (1 teaspoon) for topping: Create a crumbly, spiced layer that crisps up deliciously.
Cold butter (1/4 cup, cubed): Keeps the topping light and flaky.
Chopped pecans (1/2 cup, optional): Introduce a toasty crunch that contrasts beautifully with the soft casserole.

How to Make Pumpkin French Toast Casserole Recipe

Step 1: Prepare the Bread Base

Begin by greasing a 9×13-inch baking dish so your casserole won’t stick when it comes out of the oven. Next, cut your brioche or challah bread into 1-inch cubes and spread them evenly in the dish. This base forms the soft and pillowy texture that will soak up every bit of the pumpkin custard.

Step 2: Mix the Pumpkin Custard

In a large bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, brown and granulated sugars, pumpkin pie spice, vanilla extract, salt, and melted butter. Make sure the mixture is smooth and well combined to get that perfect custard consistency.

Step 3: Combine and Refrigerate

Pour the luscious pumpkin custard evenly over the bread cubes, pressing down gently so the bread can absorb the liquid. Cover your dish tightly and refrigerate for at least two hours, but for best results, leave it overnight. This resting time allows the flavors to meld and the bread to soak up all the pumpkin goodness.

Step 4: Prepare the Crunchy Topping

Before baking, whisk together the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture becomes coarse crumbs, then fold in chopped pecans if you’re using them. This topping will add an irresistible crust once baked.

Step 5: Bake to Perfection

Preheat your oven to 350°F. Sprinkle the topping evenly over the soaked bread and bake the casserole uncovered for 45 to 50 minutes. You’re looking for a golden brown color on top and a set center that isn’t jiggly. When it smells like pure autumn bliss and looks beautifully baked, it’s ready to come out.

How to Serve Pumpkin French Toast Casserole Recipe

Garnishes

Enhance your Pumpkin French Toast Casserole Recipe by adding a dusting of powdered sugar or a drizzle of pure maple syrup to introduce a touch of sweetness. Whipped cream is always a wonderful choice for an indulgent finish, and toasted pecans can add a lovely crunch and nutty depth.

Side Dishes

This casserole pairs wonderfully with fresh fruit like sliced apples or pears to cut through the richness. A side of crispy bacon or savory sausage brings balance to the plate with their salty contrast, making the breakfast feel complete and satisfying.

Creative Ways to Present

For a striking presentation, serve individual portions in pretty ramekins topped with pecan crumble and a sprig of fresh thyme. You can also layer the casserole with dollops of mascarpone cheese or swirl in some cream cheese frosting for a decadent twist that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover Pumpkin French Toast Casserole Recipe in an airtight container in the refrigerator. It will keep deliciously for up to three days, making it perfect for quick breakfasts or snacks after a busy morning.

Freezing

If you want to make this dish well in advance, freezing is your friend. Wrap portions tightly in plastic wrap and aluminum foil or use freezer-safe containers. The casserole can be frozen for up to three months and still maintain its texture and flavor when thawed properly.

Reheating

Reheat leftover slices gently in a 350°F oven for about 15 minutes to regain that freshly baked warmth and crisp topping. If you’re in a hurry, microwaving works too, but you might lose some of the crunchy topping’s texture.

FAQs

Can I use another type of bread besides brioche or challah?

Absolutely! While brioche or challah gives the best flavor and texture, thick-cut challah, French bread, or even a sturdier sourdough can work. Just make sure to cut the bread into 1-inch cubes so it soaks up the custard well without becoming too mushy.

Is it possible to make the casserole dairy-free?

Yes, you can substitute the milk and cream with your favorite plant-based alternatives like almond or oat milk, and use a dairy-free butter for the topping. The flavor won’t be exactly the same, but it will still make a lovely, cozy breakfast.

Can I prepare this casserole without soaking it overnight?

While it’s best to refrigerate the casserole for several hours or overnight to allow the bread to absorb the custard fully, you can bake it after an hour if you’re short on time. Keep in mind the texture might be slightly less custardy and rich.

How spicy is the pumpkin pie spice in this recipe?

The 2 teaspoons of pumpkin pie spice add a wonderfully warm and balanced blend of cinnamon, nutmeg, ginger, and cloves. If you prefer a milder flavor, feel free to reduce it to 1 teaspoon. For extra spice lovers, a pinch more can be added for a bolder kick.

Can I add other mix-ins like chocolate chips or dried fruit?

Definitely! Chocolate chips offer a delightful surprise sweetness that pairs nicely with pumpkin. Dried cranberries or chopped apples add a tart and chewy contrast. Mix them into the custard before pouring over the bread for even flavor distribution.

Final Thoughts

I hope this Pumpkin French Toast Casserole Recipe finds a cozy spot in your kitchen rotation. It’s such a wonderful way to celebrate the flavors of fall with minimal fuss and maximum comfort. Whether you’re feeding a crowd or treating yourself to a special morning, this casserole is sure to bring warmth and joy to your table. Give it a try and enjoy every delicious bite!