If you are craving something bursting with vibrant flavors and delightful textures, this Mediterranean Chicken Patties Recipe is just what your kitchen needs. These patties bring together juicy ground chicken infused with fresh herbs like parsley and mint, aromatic garlic, bright lemon zest, and the irresistible tang of feta cheese. Perfectly spiced and golden on the outside, tender on the inside, they make for an easy yet impressive dish that feels both wholesome and indulgent. Whether for a family meal or a friendly gathering, these patties promise a Mediterranean escape on your plate every time.

Mediterranean Chicken Patties Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is key to nailing this recipe. Each simple component lends its unique character, creating a balanced blend of freshness, depth, and texture in the patties.

Ground Chicken: Using a mix of lean and slightly fatty ground chicken keeps the patties moist and flavorful.
Red Onion: Finely chopped to add a mild sweetness and crunch that complement the chicken perfectly.
Garlic: Minced cloves provide an aromatic punch that ties all the flavors together.
Fresh Parsley: A fresh herb that adds a kiss of green color and bright, peppery notes.
Fresh Mint: Just a touch brings an unexpected coolness and lively brightness to the mix.
Dried Oregano: Essential for that classic Mediterranean herb aroma and flavor.
Lemon Zest: Adds a fragrant citrus twist that lifts the whole dish.
Egg: Acts as a natural binder to hold the patties together without weighing them down.
Breadcrumbs: Using panko or regular helps absorb moisture and creates a tender bite.
Feta Cheese (optional): Crumbled feta lends a creamy, salty tang that makes these patties extra special.
Salt and Pepper: Simple but necessary to season and bring out all the natural flavors.
Olive Oil: For cooking, it adds richness and helps achieve a beautiful golden crust.

How to Make Mediterranean Chicken Patties Recipe

Step 1: Combine the Fresh Ingredients

Start by placing the ground chicken in a large bowl, then add in the finely chopped red onion, minced garlic, fresh parsley, mint, and dried oregano. This combination immediately fills the air with the promise of classic Mediterranean aromas that set the tone for the patties.

Step 2: Add Zest, Egg, Breadcrumbs, and Feta

Next, mix in the bright lemon zest and lightly beaten egg, which will glue all the flavors and ingredients together beautifully. Sprinkle in the breadcrumbs to soak up moisture and improve the texture. If you’re using feta, fold in the crumbled cheese carefully to keep the patties moist and bursting with that creamy, salty bite.

Step 3: Season and Mix Gently

Now it’s time to season with salt and pepper to taste. Then, fold all the ingredients together thoroughly but gently—overmixing can lead to dense patties, while just enough combining will keep them tender and juicy.

Step 4: Shape the Patties

Divide the mixture into 6 to 8 equal portions, depending on how large you want your patties. Shape each portion into a patty about half an inch thick and place them neatly on a plate, ready for cooking.

Step 5: Cook to Golden Perfection

Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Carefully add the patties without crowding the pan to ensure they cook evenly. Cook each side for approximately 4 to 5 minutes until golden brown and cooked through, reaching an internal temperature of 165°F. You might need to work in batches to avoid crowding and maintain that perfect sear.

Step 6: Serve Warm and Enjoy

Once cooked, transfer the patties to a serving platter and keep them warm while preparing your accompaniments. These flavorful Mediterranean Chicken Patties Recipe gems are now ready to be savored!

How to Serve Mediterranean Chicken Patties Recipe

Garnishes

Simple garnishes can elevate these patties wonderfully. Fresh lemon wedges add a lively squeeze of citrus that brightens every bite. A sprinkle of chopped parsley or extra crumbled feta on top brings freshness and color. For a creamy touch, drizzle tzatziki or a Greek yogurt sauce infused with cucumber and dill.

Side Dishes

Pairing your Mediterranean Chicken Patties with the right sides can turn this into a memorable meal. Crisp mixed greens tossed in a light vinaigrette, warm pita bread, and roasted vegetables like zucchini or bell peppers beautifully complement the patties. A bowl of hummus or a simple tomato-cucumber salad also adds a refreshing balance.

Creative Ways to Present

Looking to impress your guests? Stack the patties on small toasted pita rounds topped with tzatziki, fresh mint leaves, and thin slices of red onion for delightful Mediterranean sliders. Alternatively, serve them alongside a vibrant grain salad or use them as a protein-packed filling for wraps, ensuring every bite bursts with flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the cooled patties in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making for quick and tasty next-day meals or snacks.

Freezing

For longer storage, freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer-safe bag or container, separating layers with parchment to avoid sticking. Frozen patties keep well for up to 2 months, making meal prep a breeze.

Reheating

To reheat cooked patties, gently warm them in a skillet over low heat to maintain their juicy texture, or place them in a preheated oven at 350°F for about 10 minutes. Avoid microwaving as it can dry them out and compromise the great texture.

FAQs

Can I use other meats instead of ground chicken?

Absolutely! Ground turkey or even lamb can be wonderful substitutes, each bringing their own flavor twist. Just adjust cooking times as necessary to ensure the patties are cooked through.

Is there a vegetarian version of this Mediterranean Chicken Patties Recipe?

You can swap ground chicken for plant-based alternatives like mashed chickpeas or lentils combined with similar herbs and spices for a vegetarian-friendly patty deliciously inspired by this recipe.

Can I prepare the patties in advance?

Yes, you can mix and shape the patties a few hours ahead and keep them covered in the fridge until ready to cook, which makes the cooking process faster and easier.

What can I use instead of breadcrumbs?

If you want a gluten-free option, try crushed gluten-free crackers or almond flour to help bind the patties while keeping them tender and moist.

How do I know when the patties are fully cooked?

The safest way is using a meat thermometer; the internal temperature should be 165°F. The patties should also be golden brown outside and no longer pink inside.

Final Thoughts

There is something truly delightful about the Mediterranean Chicken Patties Recipe, with its masterful blend of fresh herbs, zesty lemon, and savory chicken that never fails to please. Whether whipped up for a casual meal or a special occasion, this recipe invites you to enjoy the tastes of the Mediterranean in your own home with simplicity and flavor. Give it a try—you might just find it becoming one of your all-time favorites!