Description

A hearty and comforting Italian-American soup, Zuppa Toscana, is a creamy and flavorful dish featuring Italian sausage, bacon, potatoes, and kale in a rich broth. This recipe is easy to make and perfect for a cozy dinner.

Ingredients

Italian Sausage:

1 pound, casings removed

Bacon:

4 slices, chopped

Yellow Onion:

1 medium, diced

Garlic:

3 cloves, minced

Russet Potatoes:

4 cups, sliced thin or diced

Chicken Broth:

6 cups low-sodium

Crushed Red Pepper Flakes:

1 teaspoon (optional)

Italian Seasoning:

1 teaspoon

Salt and Black Pepper:

to taste

Kale:

1 bunch, stems removed and chopped

Heavy Cream:

1 cup

Grated Parmesan Cheese:

for serving (optional)

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Instructions

Cook Bacon: In a Dutch oven, cook chopped bacon until crispy. Set aside.
Brown Sausage: Brown Italian sausage in the same pot, breaking it up.
Sauté Onion and Garlic: Add diced onion, sauté until translucent, then add garlic.
Add Potatoes and Broth: Stir in potatoes, broth, red pepper flakes, Italian seasoning, salt, and pepper. Simmer until potatoes are tender.
Stir in Kale and Cream: Add kale, cook briefly, then stir in cream and bacon. Adjust seasoning.
Serve: Serve hot, topped with Parmesan cheese.

Notes

Substitute spinach for kale for a milder flavor.
For a lighter version, use half-and-half instead of heavy cream.
Pair with crusty bread for a complete meal.