Description

Zuppa Toscana is a hearty Italian-American soup featuring Italian sausage, bacon, potatoes, and kale in a creamy broth. This comforting soup is flavorful and satisfying, perfect for a cozy meal.

Ingredients

Main Ingredients:

1 lb Italian sausage (mild or spicy)
4 strips bacon (chopped)
1 small yellow onion (diced)
3 cloves garlic (minced)
4 cups russet potatoes (thinly sliced)
6 cups chicken broth
1 cup heavy cream
2 cups chopped kale (stems removed)

Seasoning:

Salt and pepper to taste
Red pepper flakes (optional, to taste)
Grated Parmesan cheese for serving

Cook Mode Prevent your screen from going dark

Instructions

Cook Bacon: In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove and set aside.
Cook Sausage: Brown the sausage in the same pot, breaking it up as it cooks. Drain excess fat if needed.
Sauté Aromatics: Add diced onion, sauté until translucent, then add garlic and cook for 1 minute.
Add Potatoes and Broth: Stir in sliced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
Finish Soup: Stir in heavy cream and kale, simmer until kale wilts. Season with salt, pepper, and red pepper flakes.
Serve: Top with crispy bacon and grated Parmesan. Enjoy hot!

Notes

You can substitute spinach for kale or use turkey sausage for a lighter version.
For a thicker soup, mash some of the potatoes in the pot before adding the cream.