Description

These crispy zucchini chips made in the air fryer are a delicious and healthier alternative to traditional potato chips. With a flavorful Parmesan coating, they make a perfect snack or side dish for any occasion.

Ingredients

Zucchini Chips:

2 medium zucchinis
1 tablespoon olive oil

Seasoning Mixture:

¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Optional: ¼ cup panko breadcrumbs for extra crunch

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Instructions

Slice and Coat Zucchini: Slice zucchinis into thin rounds, toss with olive oil.
Prepare Seasoning: Mix Parmesan, garlic powder, paprika, salt, pepper, and breadcrumbs if using.
Coat Zucchini Slices: Dip each slice in seasoning mixture, press lightly to adhere.
Air Fry Zucchini: Arrange slices in air fryer, cook at 375°F for 8–10 minutes, flipping halfway.
Serve: Remove from air fryer and cool slightly before serving.

Notes

For extra crispness, pat zucchini slices dry before seasoning.
Serve immediately for best taste.