Description

Delight your taste buds with this savory Zucchini Cheese Bread. Packed with shredded zucchini and a blend of cheeses, this easy-to-make bread is a perfect side dish for any meal.

Ingredients

Dry Ingredients:

2 cups shredded zucchini (excess moisture squeezed out)
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon black pepper

Wet Ingredients:

2 large eggs
⅓ cup vegetable oil
½ cup milk

Cheese Mixture:

1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh chives (optional)

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Instructions

Preheat the oven: Preheat to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients.
Combine Wet Ingredients: In another bowl, whisk eggs, oil, and milk; then stir in shredded zucchini.
Combine Mixtures: Add wet ingredients to dry ingredients, stirring until just combined.
Add Cheese: Fold in cheddar cheese, Parmesan, and chives if using.
Bake: Pour batter into pan and bake for 50–60 minutes until a toothpick comes out clean.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Enhance with crushed red pepper flakes for extra flavor.
Try different cheese combinations like mozzarella and Gouda.
Freezes well; slice and wrap individually for easy reheating.